Summer is coming, desserts are very popular, especially this type of dessert, sago dessert, is more delicious, many mothers can be done at home for the baby, so that it is also more clean and hygienic. Many mothers want to do taro round coconut sago dew, but do not know how to do. The following gives you a detailed introduction to the practice of taro round coconut sago dew.

The practice of taro coconut sago dessert is like this, just for reference:

1, first of all, prepare the right amount of pumpkin, purple potatoes, taro, you also need to prepare the right amount of tapioca, sago dessert, concentrated coconut milk, powdered sugar.

2, first of all, pumpkin, purple potatoes, taro clean and cut into pieces, into the pot to steam, steaming, in another pot into the water, and so boiled, put the sago dew in the cooking, cooking should always use a spoon to stir straight until the middle of the sago has a small white spot, and the rest of the place is transparent on it. Then cover the pot and simmer for about 15 minutes, so that the sago becomes completely transparent, and then fish out the sago and put it in cold water to cool and ready to use.

3, and then the concentrated coconut milk with an equal amount of water to cook on low heat, while adding the right amount of powdered sugar.

4, the coconut milk boiled and then add the cooled sago, and then put into the refrigerator to save.

5, the next steamed purple potatoes, pumpkin and taro mashed, and then add the appropriate amount of tapioca kneaded into the dough, be careful not to add too much at once, until the kneaded dough does not stain the hands on it.

6, and then kneaded the dough cut into small pieces, into the boiling pot, and so boiled float up to cook, put into the ice water to soak, and finally add the refrigerated sago dew on the cook.