Rose Dew Wine is primarily a remedy for gastroparesis. Gastroparesis is a condition in which pain in the stomach and epigastric region is the main symptom. It is mostly caused by anxiety and anger, liver qi offense stomach, dietary disorders, spleen and stomach weakness, and so on. Clinical manifestations can be real or imaginary, with cold condensation and Qi stagnation, dietary stagnation, liver depression and Qi stagnation, and blood stasis and obstruction of collaterals being the most common, while the imaginary ones are mostly caused by coldness in the spleen and stomach. For cold stagnation, spleen and stomach cold, medicinal wine with the particularly appropriate, commonly used such as warm spleen wine, spirit spleen cinnamon wine; for the liver and stomach disharmony, commonly used Buddha's hand, rose and other qi medicines formulated by the wine in order to carry out its medicinal potential, such as the Buddha's hand wine, rose wine, etc.; blood stasis, can also be made of blood-activating medicines to be taken in the medicinal wine.

Rose Dew Wine

Recipe:

350 grams of fresh roses, 1500 grams of white wine, 200 grams of rock sugar.

Method:

Soak the rose into the wine, and at the same time put the rock sugar, soak for more than a month, with a porcelain altar or glass bottle storage, do not heat.

Effects:

Sparing the liver and regulating qi, harmonizing the stomach and relieving pain.

Use:

One time a day, 1 to 2 cups each time.