Lead: It is reported that green onion is a condiment in our daily diet and a food with high edible value. There are many ways to cook shallots, so today Bian Xiao will introduce it to her friends. What's the correct way to do onion Jiang Shui? What does green onion cook to treat cough? Interested friends come and learn about the wonderful content, and the dry goods are below.

The correct way of onion Jiang Shui

1, cleaning:

First, clean the necessary ingredients, such as ginger and 2 onions. Slice the washed ginger and onion.

Step 2 pour water:

Clean the pan, then pour in 3 bowls of water. Pour the chopped ginger and onion into clear water.

3. Boil:

Bring the fire to a boil and simmer for 20 minutes. After calculating the time, filter the ginger and onion and pour them into the bowl. This way, the ginger and onion water will be cooked.

Onion Jiang Shui has the functions of relieving exterior syndrome, dispelling cold, resolving phlegm and inducing resuscitation. In traditional Chinese medicine, the main functions of scallion are relieving exterior syndrome, dispelling cold, resolving phlegm and inducing resuscitation. The main functions of ginger are warming lung, resolving phlegm and relieving cough, warming spleen and stopping vomiting. Boiling water with scallion and ginger can cure wind-cold cold well, and can treat nasal congestion, runny nose, cough and expectoration caused by wind-cold cold well, and can well eliminate wind-cold evil and achieve the purpose of curing wind-cold cold cold.

Although onion Jiang Shui has the above effects, it is not suitable for everyone to drink. It is recommended to eat under the guidance of a doctor.

What is boiled onion used to treat cough?

Scallion can be cooked with white radish, pear, ginger or brown sugar to help treat cough symptoms. Scallion refers to the white bulb near the root of onion, which is pungent and warm, belonging to lung meridian and stomach meridian. It has the effects of sweating, relieving exterior syndrome, dispelling cold and activating yang.

1, white radish: white radish is pungent, sweet and cool, and belongs to spleen, stomach, lung and large intestine meridians. Has the effects of quenching thirst, resolving phlegm, stopping bleeding, inducing diuresis, and promoting digestion. Boiling water with scallion radish can relieve phlegm and cough, reduce qi and stop vomiting, which is beneficial to relieve cough symptoms;

2, pear: pear is sweet, slightly sour, cool, and belongs to the lungs. It has the effects of moistening dryness, promoting fluid production, relieving cough and resolving phlegm. Boiling water with scallion has a certain auxiliary effect on relieving hot cough;

3. Ginger or brown sugar: Ginger is pungent and warm, and belongs to lung meridian, spleen meridian and stomach meridian. It has the effects of relieving exterior syndrome, dispelling cold, warming lung and relieving cough. Brown sugar can supplement the energy needed by the human body and keep warm from the cold. Boiling water with ginger, brown sugar and scallion can dispel cold and play a role in warming the lungs and relieving cough.

What's the function of scallion?

1, cold cold:

During this period, you should choose appropriate amount of onion, ginger and brown sugar, and take them after decocting in water. Or choose 5 shallots and 10g lobster sauce, or fry them in water and eat them. You can also mash a few onions to get juice and drop it on your nose. Once a day, two drops at a time, you can use this method for colds.

2. Treatment of nasal congestion:

Chop a handful of onion, add water and fry it into soup, and smoke your nose with its steam. Or mashing scallion to get juice, infiltrating absorbent cotton, and stuffing absorbent cotton into nasal cavity.

3. For cough:

Onion can be used to treat cough caused by cold, including onion 1 root, pear 1 piece, 30g of sugar, decoction, eating onion, pear and soup.

4. For dysuria:

Choose a section of onion, alum and * * * to mash and apply navel. Or chop the scallion, add the same amount of salt, stir-fry, wrap it in cloth, scald the navel and abdomen, cool it and fry it in water. Once a day.

5, slight frostbite:

Mash the scallion, then add a little salt and apply it to the affected area. Or cut the scallion and gently wipe off the frostbite with a smooth section. Many times a day.

6. Remove dandruff:

Mash the scallion, wrap it in gauze and pat the scalp until the juice is evenly applied to the scalp and hair. After a few hours, dandruff can be washed off easily.

Matters needing attention

1, it is best for patients with gastrointestinal ulcer not to eat onion water, especially for patients with gastrointestinal ulcer.

2. Patients who are weak and sweaty can't eat green onions.

3. Patients with eye diseases. Eating too much green onions will damage your eyesight, so people with bad eyes can't eat more green onions.