condiments

Millet 100g

Banana 60g

condiment

water

Proper amount

The practice of millet banana porridge

1. Prepare appropriate amount of millet.

2. Pour the millet into the bowl, pick up the dirty things inside and wash them with water.

3. Wash the millet twice.

4. After adding a proper amount of water to the pot and boiling, pour the washed millet into the pot.

5. Take one or two bananas.

Peel banana

7. Cut the banana in half and dice it with a knife.

8. When the millet in the pot is almost ripe, pour the cut bananas into the pot.

9. After a few minutes, the millet banana porridge can be eaten.