1, good abalone, the body shape should be relatively complete, if there are defects, it means that there is something wrong with the processing technology of abalone, which will affect the taste. It is recommended not to choose it.

2, normal and healthy adult abalone, its color is pink and tender, and abalone itself has no odor, abalone should be juicy and greasy at the same time.

3, good abalone melanin will precipitate, the color will be very deep. This kind of abalone belongs to the top grade. If there are white strip secretions and other spots of different colors on abalone, it means that abalone is unhealthy. I suggest you pay attention.

4, the choice of abalone depends on the overall shape, abalone waist is relatively round, the back is relatively thick, then it means that abalone meat is delicious, abalone beads are uniform, without any cracks and cracks, it is the best abalone, and the abalone with wide bottom and thin body is of good quality.

5. When choosing abalone, you can also look at the light, and see that the middle is transparent, the light was once red, and at the same time it was tight, indicating that the quality of abalone is very good. If abalone has black spots and fishy smell, it is bad.

What kind of abalone?

1, abalone

Reticulated abalone is dark brown, oval, with thin edge, beaded pillow bottom, wide and flat bottom, pointed tail and big and fat meat. After being cut with a knife, the cross section has reticular lines, hence the name reticular abalone. Abalone produced in Chiba Prefecture, Japan was originally the most famous, but due to seawater pollution in recent years, it is now produced in Aomori Prefecture, Japan, with the best quality.

2. Best abalone

The best abalone is high outside and low inside, shaped like an ingot, with obvious line marks in the middle, as hard as a pillow and smaller than a net abalone; In the market, because the net abalone is big and expensive, ordinary diners can't consume it, so the most popular abalone in the market is Jipin abalone. The best abalone is rich in flavor, beautiful in color, chewy and good in taste. When buying, abalone with a bulging body and golden color is the top grade.

3. Cannabis abalone

Haliotis discus hannai, also known as Haliotis discus hannai, is boat-shaped, small, with pinholes on the side, golden in color, tender in meat and delicious in taste. Because Haliotis discus hannai moves in the crevices of seabed rocks, the pinhole left by the iron needle during fishing is the best sign to distinguish it.