How to cook chicken mish-mash? There are a lot of ways to make chicken, in addition to the most common fried chicken, pickled chicken and hot and sour chicken are also very classic. Chicken is best suited to be stir-fried with green and red peppers, simple enough to be delicious. Below, mom.com encyclopedia for you to introduce two chicken miscellaneous practices, interested friends may wish to try.

Pop fried chicken ingredients: chicken, onions, green and red peppers, oil, sugar, salt, chicken essence

1, chicken with live water rinse until the water is clear.

2, onion cut into pieces, green and red pepper diced, with a knife to scrape off the chicken on the fat cut thin slices.

3, the pan is hot and pour oil into the chicken stir-fry until the gizzard on both sides of the color at this time the gizzard 8 minutes mature sheng out standby.

4, clean the pan and pour oil to heat up the onion stir fry.

5, the onion slightly softened that into the green and red pepper diced fried incense.

6, when the green and red peppers become soft, pour in the chicken stir fry.

7, add a little sugar to refresh, stir fry evenly according to personal taste, pour in oil and stir fry evenly, add salt, and finally adjust the chicken can be out of the pot.