Names of various meatballs 1
1, shrimp balls:
Shrimp balls are meatball products made of shrimp, fish, etc. as the main raw materials, plus a certain amount of auxiliary materials, through surimi processing, shrimp surimi processing, mixing the main and auxiliary materials, molding and boiling, vacuum packaging, microwave sterilization, cold storage and other processes.
2. Fish balls:
Fish balls, also known as "fish-wrapped meat", are made of eel, shark or freshwater fish, mixed with sweet potato powder (starch) and then wrapped in meatballs made of pork lean meat or shrimp, which is one of the snacks with coastal characteristics.
3. Beef balls:
Shantou beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender and tender, and the taste is tender and smooth. Beef balls add some tender tendons to beef, and the taste is just a little chewy.
4. Pork balls:
A meatball made of pork. Chinese medicine believes that pork is flat and sweet, and has the effects of moistening the stomach, promoting the production of body fluids, tonifying the kidney and qi, and clearing away heat and toxic substances. It is mainly used for treating body fluids caused by fever, thirst, weakness due to kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, promoting urination and quenching thirst.
5, pee cow pill:
Peeing Niuwan is a traditional famous dish with a long history. It originated from Songjiang, an ancient town in the south of the Yangtze River during Shunzhi period of Qing Dynasty. It was carefully developed by the Wang family through special technology and formula. Later, it was transferred to Hong Kong by descendants of the Wang family and gradually became a famous food on Hong Kong Island.
Names of various meatballs 2
Shrimp balls. Shrimp balls, also known as "fish-wrapped meat", are chopped with squid, great white shark or fish, mixed with sweet potato powder (cassava starch) and wrapped in pill-shaped ingredients made of lean pork or shrimp, which is one of the characteristic snacks in coastal areas.
Moreover, shrimp balls are traditional and delicious snacks that are often cooked in Fuzhou, southern Fujian, Guangzhou, Taiwan Province, China and Fuzhou, Jiangxi, and belong to Cantonese restaurant or Fujian specialty.
Also known as "water pill", it was called "shrimp pill" in ancient times. Because it is delicious and not greasy, it can be used as a seasoning for snacks and soup, and it is an indispensable seafood in coastal areas.
Shrimp balls. Shrimp and fish are used as key raw materials, and a certain amount of auxiliary materials (such as wheat flour, tapioca starch, minced fish, vegetable oil, seasoning, edible salt, etc.) are added, and the pork balls are made by the processing technologies of minced fish, shrimp paste production and processing, preparation and mixing of main and auxiliary materials, shaping and boiling, vacuum packaging, microwave heating sterilization, frozen storage, etc.
Pork balls. Pork balls are a special food made of lean pork, fat pork and other foods.
Beef tendon pills Beef tendon pill, also known as hand-beating beef tendon pill, is one of the well-known traditional delicacies in Shantou City, Guangdong Province, which began with Chaozhou cuisine. Beef tendon pills, as the most famous and popular traditional food in Shantou and even Chaoshan, Guangdong Province, can be used as a snack and a banquet soup.
Cheese balls. Cheese balls are a simple home-cooked stir-fry. The main ingredients are silver cod pulp and cream cheese.
Slippery class It's made of mashed meat such as fresh cuttlefish, shrimp and fish, and put it into a dish. When eating it, slide it into the pot with a spoon. It's fresh, smooth and delicious.
1, Meat balls: When you enter a hot pot restaurant, you will find many ingredients of hot pot balls. According to the different materials, the taste of the balls is also very different. The meat hot pot balls are mainly made of meat products, mainly fish balls, shrimp balls, pork balls, beef balls, etc. It is very important for these ingredients to be branded in hot pot restaurants.
2. Vegetarian meatballs: In addition to meat meatballs, vegetarian hot pot meatballs are also loved by people. Their taste is light, without the greasy feeling of meatballs, and their mouths are full of vegetarianism.
This kind of hot pot balls mainly include cheese balls, glutinous rice balls, purple potato balls, etc. Their tastes are different, some are sticky and not easy to bite off, while others are fresh.
These are probably the two kinds of common hot pot meatballs. In addition, there are other meatballs, which have the same taste and are very good. Shrimp is smooth and delicate, which brings people a good enjoyment. Crab steak and tempura are another style, and both vegetarian and meat can give people a good experience.
1, beef balls
One of the more famous ones is called Peeing Niuwan. Be careful when eating it.
2. Chicken balls
3. Pork balls
4. Fish balls
5. Shrimp balls
6. Vegetable balls
Mushroom balls
Coriander balls eat Chongqing hot pot, everyone's favorite hot pot balls.
Coriander balls
Yes, coriander meatballs are also the hot pot meatballs that I must order when I eat Chongqing hot pot. Handmade, they ensure the freshness of the ingredients, the taste is refreshing and the meat is delicious. They are a very good dish and I feel the best hot pot meatballs. I suggest that you order a coriander meatball next time you eat Chongqing hot pot and feel the pleasure of keeping it in your mouth.
Names of various meatballs 3
There are peeing beef balls, beef balls, tribute balls, fish balls, shrimp balls, cuttlefish balls, fish balls with sauce,
Keywords crab balls, crab roe rolls, crab willows, cuttlefish sausages, wuhuajuan, Longfeng rolls, Beihai wings, tempura,
Cod sticks, chicken crisp bones, Yan dumplings, beef balls with urine, beef balls, tribute balls, fish balls, shrimp balls,
Cuttlefish balls, fried fish balls, crab balls, crab roe rolls, crab roe, cuttlefish sausage, five-flowered rolls, dragon and phoenix rolls,
Beihai wings, tempura, cod fillets, chicken crisp bones, Yan dumplings, lobster chops, kiss sausage, etc.
Mala Tang originated in Sichuan and Chongqing. It is a special snack of Han nationality, slightly different from maocai.
Mala Tang is a snack originated in Sichuan, which is the most distinctive and representative of Sichuan style in Sichuan and Chongqing.
Mala Tang is the civilian destination of food. Vegetables and fish are carefully put on the label and pushed into the boiling soup, which is really going through fire and water. There is no exquisite cooking process, so they are mixed together by human beings, contaminated with each other's taste, and can no longer be separated.
Making mala Tang is actually simple. Vegetables and fish, whether vegetarian or irrelevant, are all put on thin labels and pushed into the high temperature, which is really going through fire and water.
There is no exquisite cooking process, so they are roughly mixed together, stained with each other's taste, and can no longer be separated. Just like this world, beautiful, ugly, fat, thin, tall, short, good, bad, red, green, blue, purple, black and white;
Kings and princes, peddlers and pawns, various religions, and various ways come together, slowly merging and infiltrating each other, regardless of each other. You have me and I have you, and finally they all become hemp, spicy, fresh and refreshing. These irrelevant ingredients constitute a harmonious whole and flood into the stomachs, hearts and memories of gourmets.
In Bashu area, where the climate is humid and foggy, boatmen and trackers who have been working for many years build stoves, set up crocks, take local materials, pull out some wild vegetables, add spices such as pepper and pepper, and rinse them. It can not only satisfy the stomach, but also drive away cold and dampness.
Later, this custom of cooking and scalding food was followed, and later it developed into mala Tang, which we often see in streets and alleys today.