The method to get rid of rice bugs is as follows: put it in the refrigerator, put a few peppercorns in the rice, put a glass of white wine in the rice, etc.

1. Freeze it in the refrigerator

After the rice is infested with worms, if there are more worms, you can put it in a container and freeze it in the freezer layer of the refrigerator for 24 hours. . After taking it out, pick out the worms and you can eat it with confidence. The texture at this time is almost the same as that of original rice.

2. Put a few grains of Sichuan peppercorns in the rice

Panthoxylum bungeanum is a condiment that emits a special smell, and rice bugs are sensitive to this smell and will generally hide when they smell it. Far away. Therefore, when there is a lot of rice at home or it has been stored for a long time, you can prepare a few pieces of clean gauze and wrap the peppercorns in it. If the peppercorn smell is weak, you can replace it with a few more packages.

3. Put a glass of white wine in the rice

White wine will emit a strong smell of ethanol, and rice bugs are very sensitive to this smell, so when there is a lot of rice at home, you may put it in After a while, you can put a cup of white wine in the rice box, with the mouth of the cup higher than the rice noodles, let the white wine evaporate naturally, and then close the lid of the rice box tightly.

How to store rice:

1. Use plastic bags for storage. Use several non-toxic plastic bags and put two of them together for later use. Put the dried rice into a double bag. After packing, squeeze out the residual air in the bag and tie the mouth of the bag tightly with a rope. Rice is isolated from the outside environment and can be kept fresh for a long time.

2. Bag jar set and timed pouring storage method. After the high-grade rice is dried, put it into a rice bag, tie the bag mouth tightly, and put it into a rice vat. Store the rice vat in a dry and ventilated place. As the temperature rises in summer, the rice in the middle of the bag vat is prone to mold and deterioration. Therefore, the rice should be poured out of the bag cylinder every 10 days, ventilated, dehumidified, dissipated, and then stored again.

3. Use plant ash or quicklime to absorb moisture for storage. Wrap some fresh, clean plant ash or quicklime with white cloth, put it into the bottom layer of the rice jar, then put the dried rice into the jar, cover the rice jar tightly, and store it in a cool, dry place.

4. Use kelp to store food. Kelp has strong hygroscopic, bactericidal and insecticidal effects. Adding 1 pound of dried kelp to every 100 pounds of rice will absorb 30% of the water in the rice after a week, killing mealy mites, moths and other pests in the rice, and the number of molds will also be greatly reduced. After taking out the kelp and drying it, it can be used repeatedly for more than 20 times. If you store other grains in this way, the quality and color of the grains will remain unchanged after two years, and the kelp will still be edible. It is a good method that is pollution-free, damage-free and smell-free.