Main ingredients: 1 catty of soybeans, 4 catty of tomatoes, 100 grams of millet pepper.

Accessories: half a bag of salt, half a bag of sugar, 100 grams of five-spice powder, 100 grams of monosodium glutamate (MSG), 10 star anise, 20 peppercorns, salad oil 1L, 1 green onion, ginger in moderation.

Steps:

1, dry soybean overnight soaking, and then dry the water to be used.

2, onion and ginger sliced.

3, millet pepper chopped. Be sure to wear gloves when cutting, be careful of spicy hands.

4, tomato cut into small pieces of medium size.

5, the oil is 80% hot, the soybean in 3 times to fry through. Finally all put into the oil to re-fry.

6, when the soybeans are slightly browned, put millet pepper, green onion and ginger in turn.

7, smell the scallion into the star anise, pepper, stirring out the flavor. Put the tomatoes in turn, pay attention to turn off the fire oh, otherwise it will be very intense. Then in turn into the salt, sugar, five spice powder. Never put all the salt at once, you can taste the salinity, you can add other seasonings in moderation, they grasp oh.

8, the next is relatively simple, on the small fire to let the sauce of water vapor evaporation. But here is also the most important thing to pay attention to, to prevent paste off. Every few minutes to copy, when you see a layer of oil on top of the sauce can turn off the fire. If you normally use MSG, put a little in moderation.

9, the last cool, into the bottle to eat when you take out can enjoy! In addition to eating directly, you can also stir-fry vegetables, marinated meat, mixed rice and so on.