Shrimp is salty good or light good
Can not use good or bad judgment. It has different uses.
The salty shrimp has the function of seasoning, mixing cold dishes is very flavorful, preservation time is also long, suitable for long-distance transportation.
Light shrimp is suitable for side dishes, when the pot is added on the line, now the instant noodles in the bubble when adding some light shrimp is very good, save time is short.
Shrimp skin knowledge
Shrimp skin can be divided into raw sun-dried shrimp skin and cooked sun-dried shrimp skin two kinds. The former without salt, light sun finished products, high freshness, not easy to return to the mold. The latter with salt boiling, draining sun-dried, still maintain the fresh flavor. Individual shrimp into flaky, crook-shaped, transparent crustaceans, red and white or yellowish color, meat, body length 25-40 mm. Identify the quality of its strengths and weaknesses, you can use your hands to hold a hand, after letting go of the individual shrimp that is dry and moderate quality products, after letting go of the scattered and crumbled more or sticky for the second grade or spoiled products. Keeping, two kinds of shrimp can not be mixed, respectively, can keep its original flavor.
Shrimp edible methods
Shrimp edible methods, take a small handful of shrimp, add some sesame oil and scallions, and then put in some seaweed, with a punch of boiled water, it will be a bowl of excellent color and flavor of the fresh soup. Home cooking in the shrimp skin tofu, shrimp leeks, shrimp skin onions, shrimp and radish soup are delicious dishes, used to wrap wontons, not only fresh on the fresh, its nutritional value is higher. Japanese people must have every meal ginger soup on the less shrimp, even if the sushi exquisite work also use shrimp as an ingredient.
Shrimp pot collapsed tofu practice
Ingredients: half a bowl of chicken broth, a spoonful of cooking wine, salt, a little sesame oil into a flavorful sauce, add cleaned shrimp. Minced green onion, minced ginger.
Directions:
1, half a bowl of chicken broth, a spoonful of cooking wine, salt, a little sesame oil into a flavorful sauce, add cleaned shrimp. Onion minced, ginger minced standby;
2, eggs beaten into egg wash, take another plate into the flour;
3, tofu slices, first dipped in flour, and then wrapped in egg wash;
4, dipped in flour and egg wash tofu slices both sides of the pan fried into a golden brown;
5, tofu pan-fried, in the pan, arranged, seasoning poured over the tofu, sprinkled with onion ginger end, medium-low heat, collapsed to the end of the juice tofu flavor on it.