Prevention of cardiovascular disease: lecithin contained in bean curd bamboo can remove the cholesterol attached to the walls of the blood vessels, preventing hardening of the blood vessels, preventing cardiovascular disease, and protecting the heart; Promote the growth and development of: preventing osteoporosis due to a lack of calcium, and promoting the development of bones, which is extremely beneficial to the growth of bones in the pediatrics and the elderly; Prevention of Alzheimer's disease: bean curd bamboo has a good brain-healthy It can prevent the occurrence of Alzheimer's disease. This is because the glutamic acid content in roti bamboo is very high, 2 to 5 times that of other legumes or animal foods, and glutamic acid plays an important role in brain activity. Nutritional value of bean curd bamboo:

Bean curd bamboo is rich in protein, high nutritional value; Bean curd bamboo has a high content of glutamic acid, has a good role in brain health, can prevent the occurrence of Alzheimer's disease; Bean curd bamboo contains phospholipids can also reduce the content of cholesterol in the blood, to achieve the prevention and treatment of hyperlipidemia, arteriosclerosis; Bean curd bamboo in the soy saponins have anti-inflammatory, anti-ulcer and other roles; Bean curd bamboo contains a variety of Minerals, supplement calcium, prevent osteoporosis due to lack of calcium, enhance bone development concentrated soybean in the essence of soybean products in the nutritional champion.