Pork belly? :500

Dry Tricholoma matsutake: 500

condiments

Salt: the right amount

Soy sauce: moderate amount

Oyster sauce: appropriate amount

Pepper? : right amount

Cooking oil: appropriate amount

Light soy sauce: moderate amount

Onion: moderate amount

Ginger? : right amount

Specific steps

first step

1. Wash and chop dried Tricholoma matsutake (soak Tricholoma matsutake in water for later use), dice onion, ginger and garlic, break the meat with a cooking machine, add proper amount of cooking wine and a little salt and mix well for later use.

Second step

2. Cool the oil in the hot pot. When the oil is hot, add ginger, garlic and pepper (you don't need to put it if you don't like the hemp smell). Add minced meat and stir fry.

Third step

3. After the minced meat turns white, add soy sauce and soy sauce and stir well, then add Tricholoma matsutake and stir well.

Fourth step

4. Add the water soaked in Tricholoma matsutake, cover the pot and cook for 10 minutes, add oyster sauce to taste, and add chopped green onion.

Step five

5. Serve on a plate.