1, sweet potato: Persimmon should not be eaten with sweet potato. If they are eaten together, it is easy to get stomach persimmon stones, and even the stomach perforation is life-threatening. Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach of people who eat it. If you eat some dried persimmons, the dried persimmons will precipitate under the action of gastric acid.
2. Black dates: Black dates and dried persimmons contain more tannic acid and pectin. After eating black dates and dried persimmons in large quantities, these tannic acid and pectin will combine with gastric juice and solidify and precipitate, thus forming lumps.
3. Seafood: Fish, shrimps, crabs and algae in seafood are all foods rich in protein and calcium, while persimmon contains more tannic acid. If both of them are eaten at the same time, protein and calcium in seafood will easily react with tannic acid in persimmon to form precipitation.
4, seaweed: persimmon can not be eaten with seaweed. Porphyra is also a food rich in calcium ions. When eaten with persimmon with too much tannic acid, it will form an insoluble combination, which is similar to the relationship between kelp and persimmon.
5, milk: persimmon and milk can not be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with gastric acid after being eaten; And protein in milk are also easy to coagulate into lumps, forming gastroliths and enteroliths.
6, acidic vegetables: persimmon can not be eaten with acidic vegetables, the two eat together, which may lead to gastrolithiasis. Please don't drink too much acidic vegetable soup or water after eating persimmon.
7. Goose meat: Persimmon can't be eaten with goose meat, both of them can be eaten together, and in severe cases, it will lead to death. Goose is full price protein and high quality protein. When protein meets tannic acid in persimmon, it is easy to coagulate salted tannic acid protein and gather in the stomach, which will lead to death in severe cases.
8. Vinegar: Do not use vinegar before and after eating persimmon. Otherwise, persimmon gum and acetic acid contained in persimmon will reflect the formation of massive objects and remain in the human stomach, which will lead to serious stomach stones.
9. Crab: Persimmons can't be eaten with crabs, and they are eaten together, causing food poisoning such as vomiting, bloating and diarrhea. Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs, turning into lumps that are difficult to digest and absorb, causing abdominal pain, vomiting or diarrhea.
10, kelp: Persimmons can't be eaten with kelp, and they are eaten together, which leads to gastrointestinal discomfort. Kelp rich in calcium ion is eaten together with persimmon with a large amount of tannic acid, and calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugate, which easily affects the digestion and absorption of some nutrients and leads to gastrointestinal discomfort.
1 1, Octopus: Persimmon can't be eaten with octopus. Eating them together will damage the stomach and easily lead to diarrhea. Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.
People's Network-Is there a taboo to eat persimmon? 13 kinds of food should not be eaten with persimmon.