It is really important to clean mussels, so we should master the correct method. You can choose to soak mussels in clean water.
Soak the prepared mussels in clean water for about two hours. In the soaking process, a small amount of vegetable oil can be added. The purpose of this is to spit out the sediment in the mussel. After soaking for two hours, take it out and rinse it with water several times.
Shape characteristics of mussels
The inner surface of the shell is grayish white, with blue edges and pearl luster. The hinge is long, and the ligament is dark brown, almost as long as the hinge. Articulated teeth are underdeveloped, and then obturator internus degenerates or disappears. Feet are small and soft. The two shells are equal, symmetrical, and the surface is purple-black and shiny. The growth line is thin and obvious, and it grows annularly from the top.
Due to the strong vitality of mussels, it is easy to cultivate them in large quantities, and coastal provinces such as Shandong, Liaoning, Zhejiang, Fujian, Guangdong, Hainan and so on all have vast breeding areas.