Ingredients

Low gluten flour 60g butter 50g

Eggs 1 cookie.

ingredients

White sugar 28g baking powder 2g

Some plastic bars of dark chocolate.

Steps of making rabbit lollipop cake

1.? Put the eggs and white sugar into a container, and stir with electric egg beater until the sugar is completely melted and the color of the egg liquid becomes lighter.

2.? Sieve and mix the low-gluten flour and baking powder evenly, and then add them into the egg mixture.

3.? Stir into a particle-free batter.

4.? Melt the butter in water, add it into the batter and stir well.

5.? Put the batter into a disposable paper bag, cut the small mouth and squeeze it into the mold.

6.? Cover the mold, put it in a preheated oven, and bake for 20 minutes with the fire on 160 and the fire off 140.

7.? Let the baked cake cool, stick it into the cake with a plastic stick, and then stick both ends of a stick biscuit into the upper part of the cake to make rabbit ears. Finally, put the melted dark chocolate into a paper bag and draw the rabbit's expression.

Tips

Because the temperature difference of different ovens is different, the baking temperature in the recipe is only for reference, and the adjustment temperature is subject to the actual situation of your own oven.