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How to make scallop with sauce
How to make scallop with sauce:

1. Cut scallop into pieces and marinate with salt, cooking wine, green onion, ginger and pepper for 20 minutes.

2. Put the marinated scallops into a plate, sprinkle with dry starch and dip well.

3. Pour oil into the pan, when the oil is hot, add the fish pieces and deep fry until golden brown on both sides, then remove from the pan and place on a plate.

4. Fry the scallops on a plate.

5. Pour oil into the pan, add green onion, ginger and garlic and sauté.

6. Pour in the tomato sauce.

7. Add sugar, white vinegar, water and salt, stir in one direction with a spatula, do not both sides repeatedly back and forth.

8. Then drizzle with water starch to thicken.

9. Pour the sauce over the fried scallops and sprinkle with sesame seeds.