Northeast green beans 1 kg half pork belly cut into thin slices.

condiments

More soybean oil, more shredded ginger, more shredded onion, more pepper and more salt.

Steps of stir-frying pork belly with northeast green beans

1. Cook the beans first. The beans are soft and green, so they are ripe. Immature and easy to poison.

2. Put oil in the bottom of the pot, it should be slightly delicious, preferably northeast soybean oil is more fragrant, and peanut oil can also be used. Stir-fry pork belly in hot oil, add shredded ginger and scallion, stir-fry beans twice, stir-fry constantly, and turn the heat to medium heat. Add pepper powder and salt in the middle, stir-fry until the beans are soft and cooked, and the beans are bubbly and tender. Add chicken essence and take out the pot.

You can add a little soy sauce if the taste is heavy, but I personally like the sweetness of green beans, just don't put soy sauce! I have always believed that cooking should strive to use the most accurate and least amount of spices to give full play to the original flavor of ingredients, rather than putting a lot of spices!

skill

1, if you choose the right beans, it must be authentic northeast bean dishes! Beans are thick, tender and sweet, and are easier to cook than other kinds of beans. 2, beans must be cooked, beans will be poisoned if they are not cooked. 3, pork belly should be sliced to be delicious.