After the rainy season, fresh mushrooms have mushroomed, and many people go to the Woods to look for fresh mushrooms, which is also the high incidence of mushroom poisoning. A few days ago, many people arrested villains for eating poisonous gentlemen by mistake, which made people laugh and cry. However, the delicacy of wild mushrooms is still delicious that many people can't refuse, not to mention that many wild mushrooms have become ridiculously expensive rare products. Lucky to pick it, if you really eat it, you will make money. I have introduced Wuling ginseng before, and it has been in the termite nest for a long time. He became the leader of the group and could sell for 10 thousand yuan a catty. Today I'm going to introduce you to an equally rare fungus that grows under trees, that is chestnut mushroom. Although his current price is not as high as that of Wuling God, it is as high as several hundred yuan per catty, and he often travels across the ocean and exports to Japan and South Korea, which is highly sought after by them.

The scientific name of chestnut mushroom is Grifola frondosa, which is a wild fungus that often parasitizes the roots of chestnut trees, so it is named chestnut mushroom. Its shape is completely different from that of common mushrooms. It is graceful, layered like a lotus, and has a unique fragrance. Chestnut is a cash crop in northern China. As its parasite, Chestnut Mushroom is also distributed in Tangshan, China. After all, there is a saying that the best chestnuts in China are Hebei, Tangshan and chestnut. China didn't use chestnut mushrooms before. When farmers saw chestnut mushrooms growing under chestnut trees, they were not only unhappy, but also very worried and afraid, avoiding him. This is because the vertical mill, as a parasite, is mainly parasitic on the roots of trees. When chestnut mushroom grows like a flower tree, it has absorbed a lot of nutrients and water through the roots of chestnut. Because the roots of chestnut trees will be bruised, it will directly reduce the harvest of chestnut trees and even accelerate the aging and death of chestnut trees. Therefore, as a cash crop, chestnut growers have worked hard to take care of it for a long time, but how can they not be angry after the suddenly grown chestnut mushrooms are cut down?

But now, chestnut mushrooms are not the money-losing goods that farmers used to shout and fight. Now you will not only smile when you see chestnut mushrooms, but also plant chestnut mushrooms vigorously. What changes have taken place in this? First of all, chestnut mushrooms are not only beautiful, but also extremely delicious. The meat is crisp and refreshing, and tastes like shredded chicken. No matter how you cook it, it's a good dish. Most importantly, chestnut mushroom is rich in amino acids, protein and a variety of trace elements, which has a high health care function. Therefore, it has become the title of the king of bones and the prince of edible fungi with good nutrition and taste, and is also known as North China Ginseng among the people. Seeing so many titles, everyone will understand why she is sought after.

In China, the popularity of chestnut mushroom may not be so high, but in Japan, chestnut mushroom is a high-end food, which was once the exclusive enjoyment of the Japanese royal family. To this day, Japanese people are still obsessed with chestnut mushrooms. However, due to the limited land resources in Japan, it is impossible to grow them in large quantities, so chestnut mushrooms can only be imported, and China just fills the gap in their demand for chestnut mushrooms. In the past, it was necessary to pick in the wild, and the quality and quantity were not guaranteed. Now, there has been a major breakthrough in the artificial cultivation of chestnut mushrooms, and more and more people have joined the team of planting chestnut mushrooms. In the past, chestnut trees were mainly planted, but now many decaying chestnut trees are used as cultivation bases for planting chestnut mushrooms, which also reduces the price of chestnut mushrooms, but it is basically stable at several hundred yuan a catty, but with the better quality, the price may be higher. However, most chestnut mushrooms grown in China are exported to Japan, South Korea and other Southeast Asian countries. Chestnut mushrooms in these places are in short supply. Now the market of chestnut mushroom is broad, and the planting range is expanding. It is believed that artificial cultivation of chestnut mushroom can have a better development prospect. Do you grow chestnut mushrooms there?