The first choice for nourishing yin and suppressing yang, calming the liver and calming the wind is concha Haliotidis.
Concha Haliotidis can be taken orally or externally. When taken orally, it is usually decocted, 15-30g, which is broken first and then decocted. Concha Haliotidis can also be used as medicine and taken in bulk. When using concha Haliotidis for external use, choose a proper amount and burn some eyes with grinding water. It is made of abalone, which is caught in summer and autumn to remove meat, washed to remove impurities and dried in the sun. However, this product should not be taken for a long time, which makes people feel cold.
Dietotherapy effect of concha Haliotidis;
Concha Haliotidis is salty and cold. Entering the liver meridian and kidney meridian, concha Haliotidis precipitates a lot. So what is the health care value of Haliotis Haliotidis? Concha Haliotidis has the effect of nourishing yin and strengthening yang, and is a very good health care drug for young men and women. Concha Haliotidis also has the effect of improving eyesight and helping people protect their eyes. People with dysuria can also take concha Haliotidis for diuresis and stranguria.
1. This product can clear liver-fire, calm liver and suppress yang, and can be used to treat headache and dizziness caused by hyperactivity of liver-yang.
2. Empty your eyes and retire. Can be used for treating liver heat, red eyes, shame, swelling and pain.
3. diuresis and stranguria. Can be used for treating dysuria, stony pain, carbuncle, swelling and sore.
Abalone soup
Ingredients: 50g of abalone, 30g of concha Haliotidis, 30g of Lycium barbarum, and 0/0g of chrysanthemum/kloc.
Detailed steps of abalone shell abalone soup:
1. Soak abalone in clear water, wash it, shred it, add salt to water and cook it;
2. Wash concha Haliotidis, break it, and wrap it with gauze;
3. Wash chrysanthemum and medlar;
4. First, the concha Haliotidis is boiled in water for about half an hour, and the residue is removed to get the soup. Add the abalone, chrysanthemum and medlar into the soup, then simmer for one hour and season.
There are many processing methods of concha Haliotidis, such as calcined concha Haliotidis, calcined concha Haliotidis and salt concha Haliotidis. When we usually store the processed concha Haliotidis, we should pay attention to storing it in a dry container and put it in a ventilated and dry place to prevent dust. Concha Haliotidis is suitable for a wide range of people, but it should be used with caution for those with spleen and stomach deficiency and cold, and it is forbidden for those with indigestion and gastric acid deficiency. Concha Haliotidis is cold and can clear liver fire, which is very suitable for people with fire in the body, hyperactivity of liver yang and red liver fire.