Sriracha is a type of soy sauce. Soy sauce is a liquid condiment brewed from soybeans or defatted soybeans or black beans, wheat or bran, with the addition of water and salt, and is divided into dark soy sauce and light soy sauce according to its color. Dark soy sauce is a thick-colored soy sauce made by adding caramel to light soy sauce through a special process. Soy sauce is brown in color and shiny, which can improve the taste of dishes and add color.

Is soy sauce a soy sauce

Adding soy sauce to cooking is generally a good way to add color and freshness, especially when making braised dishes or stews and marinades.

Soy sauce is good for adding color to meats, with its reddish color and salty-sweet taste. However, it is not suitable for dipping or cold dishes.

Soy sauce is not suitable to be placed on the stove top, near the heater, or in a dark and humid place. Once opened, it is best to keep it at room temperature, or better yet, refrigerated.