When I stayed at home during the holidays and had nothing to do, I started researching biscuits again. I usually don’t have time to make biscuits in a relatively simple way. Today I happened to have enough time to prepare one for my children. A colorful "Rainbow Cookie". The cookies we usually eat are usually monotonous in color, but this rainbow cookie comes in several different colors. When we eat it, we It will feel like you are eating a different type of cookie with every bite, and it can also make our holidays brighter. Although this colorful rainbow cookie has very rich colors, it is also very simple to make. You can also try making it yourself when you are at home. The colorful colors will also make our mood brighter. . Colorful rainbow biscuits

Method: Put the prepared butter in the container. It can be left at room temperature to soften naturally. You can also use boiling water to speed up the softening. Use an eraser after it softens. Using a spatula, slowly fold in the unsalted butter and set aside. After the unsalted butter is stirred, put the prepared fine sugar into a glass container and mix it with a manual egg beater until there is no powder. Set aside. Break the carefully prepared eggs into a bowl and stir well, then put the egg liquid into the glass container in two batches, and mix thoroughly after each addition of egg liquid. Then sift the prepared low-gluten flour into the container with a dice, and continue to use the eraser scraper to press and mix until there is no powder left. Then knead the prepared dough until the surface is smooth, and then divide it into 5 equal parts. Add prepared food coloring of different colors to the divided small dough. If you choose more different colors to use melanin, you can divide it into more. share.

Knead the batter of different colors and put it into a bowl and set aside. After that, put a layer of fresh-keeping bag on the cutting board so that the dough will not stick to the slate when it is cooled. Then roll out the batter of different colors one after another. It is best to roll it into dough of the same size and thickness. Roll out the dough that is better. Roll out the dough and fold it together and place it in the refrigerator for 1 hour. After rolling out the dough and freezing it, take it out and let it sit at room temperature for a while, then use a knife to cut off the uneven part. Then cut the batter into the shape you like. After setting the small oven to 150 degrees, put the cookies in the electric oven and bake them for 20 minutes.