Cold rice noodles are one of them, even if they are sold outside, they are only a few dollars. It is more economical and hygienic to make them at home.

You can mix cold rice noodles when the weather is hot. You don't need to fire in the kitchen at all. It will taste better if you add some ice water to it. Cold rice noodles can be eaten as a dish or directly as a staple food until full. The cost is only about five yuan. What can you do with five yuan now? Today, it's up to you to make your favorite cold rice noodles, which is no different from the taste opportunities sold outside. It's cleaner and more hygienic. If you like friends, let's start.

Cold noodles can be bought directly in most markets. Buy a few according to the family size. Although I bought it in the market, even in the regular market, it doesn't mean it's clean. Therefore, you must rinse it with clear water several times. After washing, cut into thin strips and put them in a bowl. Don't cut it too thick, or it will be tasteless. Remember to buy some gluten. The soup with cold rice noodles is mixed with gluten, which tastes surprisingly good.

I believe that when you eat cold noodles outside, there will be shredded cucumber and bean sprouts. We can also prepare some here. Fifty cents is enough for bean sprouts, otherwise we can't finish eating them. After washing the bean sprouts, there is another step, that is, scalding them with hot water first. If you don't want to light a fire, you can directly boil water in a hot kettle and then scald the bean sprouts. Cucumber treatment is very simple. Wash and peel, and then shred for later use.

Put all the ingredients in a bowl for later use. The most important thing in cold rice noodles is soup. After all, only the good soup with cold rice noodles tastes the best, so prepare a clean small bowl directly, and then start adding sugar, edible salt, soy sauce, cooking oil and white vinegar into it in a ratio of one to one. Friends who like minced garlic can put some in it, add a little ice water to melt it and pour it into cold noodles.

If you have the conditions at home, you can treat them all in ice water, or after cold noodles and ingredients are treated, soak them in ice water for a few minutes, then take them out and pour them into the juice. The cold noodles made by yourself are clean and hygienic, and you can eat them directly with juice. The cost is only a few dollars, and people who don't want to cook learn quickly.