Soak a proper amount of millet in cold water for half an hour. This is to make the rice grains expand as much as possible. In addition, it is also beneficial. It will save some time when cooking porridge. Pay attention to the heat and turn it in one direction when stirring. This is also to make the taste better.

Step 2 cook

When cooking, you must pay attention to wait until the water boils before cooking. Many people cook in cold water, and boiling water is good. Many masters cook porridge in boiling water, and boiling water can also prevent the bottom from being burnt, so I suggest you cook in boiling water.

3. Temperature

When cooking millet porridge, first boil it with high fire, then turn it to low fire, and then cook it for half an hour. It is very important to change this big fire into small fire, and it can also boil out the flavor of porridge, so this is very important.

Step 4 stir

In the process of cooking porridge, many people will stir it, which is also to prevent the bottom from being burnt. This situation has also been said. It can be avoided by boiling water, so do you still need to stir it? Of course, this step is to thicken the porridge. Don't underestimate this step. Boil it with low fire for 20 minutes and then stir it again. The time is 10 minute. The porridge made in this way is very delicious.

Step 5 order oil

Many people may not have done this step, so they are confused about this step, indicating that they don't understand it. In fact, there are reasons for doing this. When you do this, you will find that the boiled millet porridge is particularly different, the color becomes bright and the taste is very fresh and smooth. How to do this step? It is in the last 10 minute of simmering, just add a little salad oil and stir evenly.