What is the most famous specialty in Cangzhou, Hebei Province? Cangzhou, located in the southeast of Hebei Province, is a famous historical and cultural city with beautiful scenery, as well as a city of folk culture, humanistic affection and good people. There are many delicious and fun intangible items, such as Cangzhou mutton soup, Cangzhou winter vegetables, traditional weapons making skills, traditional magic props making skills, chicken killing boxing, Wuqiao Circus, etc ... Today, Bian Xiao will share the six most famous special foods in Cangzhou, Hebei. Let's have a look.

First, Cangzhou Yangchang Soup

To say the most famous special food in Cangzhou, Hebei Province, Cangzhou Yangchang soup is definitely the first, and it is an indispensable delicious breakfast every day. Slice the fat sausage, mixed sheep and tripe at the edge of the bowl, put them in a pot, pour the bone soup boiled with big bones, serve with the two-corner pancakes just out of the pot, a spoonful of minced garlic and a spoonful of coriander, and mix with white pepper. It looks delicious, and it's delicious when it's fried.

Second, winter vegetables in Cangzhou

Chinese cabbage has been upgraded to the most famous winter dish in Cangzhou. The main seasonings are salt and garlic. After fermentation, it sublimates into a unique fragrance, sweet, salty and spicy, appetizing and refreshing. This small winter dish seems simple, but it is the darling of Cangzhou people's table. It can make soup: put some winter dishes to improve the taste; You can mix stuffing: put some winter vegetables to make it fresher; You can also stir-fry: it tastes better with some winter dishes.

Three, Cangzhou crisp sesame seed cake

When it comes to crispy sesame cakes, everyone is familiar with them, but the most famous crispy sesame cake in Cangzhou has a unique taste, which is a local specialty food, appetizing sesame fragrance, layered, crispy and delicious. Just smell the sesame cake and you will feel very satisfied. You can eat it alone, or with pepper and pickles or anything you want.

Fourth, Jiaohe pancakes.

After years of continuous improvement and development, Jiaohe pancake has become the most famous specialty food in Cangzhou, Hebei Province. People use millet, mung beans and seasonal vegetables to make delicious Jiaohe pancakes. The entrance is delicate, fresh and intoxicating, soft and flexible as rice paper. When you chew slowly, the aroma of the crust will overflow, as if to occupy the whole mouth and taste buds. Once eaten, you won't forget it for a long time.

Five, Hejian donkey meat fire

Hejian donkey meat fire is the most famous special food in Hejian, Cangzhou, which is rectangular, crisp and not round. In addition to the details such as pepper and braised pork, the skin must be fried first and then baked. The more layers, the better. It must be crisp. The sauce meat in Hejian takes a long time to cook. The salted donkey meat is salty and juicy. Cut it and stuff it in the middle of a hot crisp fire. Take a bite, full of fragrance.

Six, Cangzhou lion head

Many foreign friends come to Cangzhou and want to try the most famous lion head in the area. Generally speaking, the lion's head is a big ball, but the formula ratio is very particular. The lion's head just out of the pot is red and shiny, and then poured with thick soup. The taste is even more fragrant, very tasty, fleshy. When you come to Cangzhou, you must eat a lion's head to be glad you came!

These are the six most famous specialties of Cangzhou, Hebei shared by Bian Xiao. What else do you know? Remember to leave a comment.