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Red bean paste, green bean paste, black bean paste porridge to eat what are the benefits?
Black beans are flat in nature and sweet in taste; they belong to the spleen and kidney meridian;

They have the function of eliminating swelling and lowering qi, moistening the lungs and drying up the heat, activating the blood to promote water retention, dispelling wind and removing paralysis, tonifying the blood to tranquilize the mind, brightening the eyes and strengthening the spleen, tonifying the kidney and benefiting the yin and detoxifying the toxins; they can be used for oedema and distension, rheumatoid toxins and foot fungus, swelling and swelling from jaundice, wind paralysis and spasms, post-partum wind pains, silence of the mouth, carbuncle and sores and poison, which can detoxify the medicines, control the wind and heat to stop the night sweating, darken and blacken the hair as well as prolonging life.

Red beans Jinjin fluid, facilitate urination, eliminate flatulence, remove swelling, stop vomiting, long-term consumption of people with black thin knot dry;

and red beans with the appropriate food are: chicken, tonic blood and eyesight, drive away the wind detoxification, nutritional comprehensiveness. Chub, dispel coldness in the spleen and stomach, swelling and bruises. Pumpkin, health and moisturizing. Carp, diuresis and swelling. Black-bone chicken, nourish Yin and blood, diuresis and swelling. Peanuts and jujubes, nourish the heart and spleen, diuresis and swelling.

With the red beans are similar to the food: pork, easy to cause bloating and stagnation. Sheep belly, sex flavor function is opposite. Liver, with food poisoning is easy to occur. Japonica rice, triggering mouth sores.

Mung beans have heat detoxification, antibacterial and antimicrobial, hypolipidemic, anti-tumor effects;