Changchun, my hometown, is the capital of Jilin. Changchun has a national forest park, which was founded in 1934, approved as a national key scenic spot by the State Council in 1988, approved as a national forest park by the Ministry of Forestry in 1989, and upgraded to the national level of 5A in 201year. Daling, the largest artificial forest park in Asia, and the ecological beauty that depends on mountains and rivers constitute the picturesque scenery of Jingyuetan, which has become an ideal place for hiking in spring, summer vacation, autumn scenery and playing with ice and snow in winter.

(Photo of Jingyuetan National Forest Scenic Area, Changchun City, Jilin Province)

My hometown cuisine includes: Huibaozhen jiaozi, a Hui-style food, which was named after Huibaozhen by its creator and has a history of nearly a hundred years. It is characterized by thin skin and big stuffing, and delicious soup.

Eight bowls of Manchu are unique to Manchu. It consists of eight kinds of dishes, such as stir-fried small tofu with snow vegetables, marinated shrimp and tofu eggs, braised pork hands, chicken and mushroom powder, stewed pork, Tofu Tofu, Amazun meat and so on.

Because of the time, I will briefly introduce it here.

(Picture of food in Changchun, Jilin, my hometown)

Welcome friends from all over the country to visit Changchun, Jilin, my hometown, and taste our local flavor food.

Henan cuisine: Hu spicy soup, Huimian Noodles, Guo kui, fire.

Beautiful scenery of Henan: Yellow River Tourist Area, Nanyang World Rose Grand View Garden, Nanyang Baotianman and Nanyang Baihe Tourist Area.