Cold dishes don't need heating. Cold dishes are recommended to be eaten at one time, and it is best not to wait for the second heating. One is that inconvenient operation will destroy the delicacy of the plate, and the other is that it will affect the taste, which will not only lead to the loss of nutrients, but also ensure the quality of cold dishes. Moreover, cold dishes focus on "coolness", which will affect the eating experience after heating and is more popular in supper.

Do cold dishes need heating?

Cold dishes will affect the taste after heating, because the original food temperature is low, and heating will lead to the loss of food nutrition. Usually, the way of platter is used, and it is difficult to heat in the weather, which will lead to unsightly settings and affect the aesthetic feeling of food. Therefore, although cold dishes can be heated, it is best to eat them all at once.

Cold dishes are more convenient to operate in home cooking, that is, wash the dishes first, put them on a plate, pour in the prepared juice, stir them evenly and serve them directly. The so-called cold dishes were first popular in Sichuan. Later, because of their simplicity and delicacy, they gradually became a must-have food in supper.

Cold dishes are mostly cooked food, which makes cold dishes different from traditional food cooking. The choice of ingredients is delicate and the taste is crisp. Cold dishes are usually served at the beginning. As an appetizer for everyone to taste, it echoes with hot dishes and brings different food feelings.