There are many shrimps.

Potatoes 1

5 dried peppers

3 slices of ginger

Onion 1 root

2 parsley

Celery 1 root

3 tablespoons cooking wine

A few grams of salt

Sichuan pepper

2 tablespoons soy sauce

Garlic 5 cloves

3 tablespoons hot pot bottom material is dispensable, just add spicy taste.

Two green peppers

How to make spicy potato and shrimp?

All the ingredients are cut, sliced ginger and garlic, sliced green peppers and sliced potatoes. It's easier to taste shrimp. Personally, I like to cook in boiling water for a few minutes before going to shrimp line. It doesn't matter. After cooking, marinate in cooking wine for half an hour.

Add a little more oil to the pot, add ginger slices, garlic and pepper and stir-fry until fragrant. Pour the shrimps in and fry them until crisp, and then stir-fry the potatoes for a few minutes. Don't fry it too soft, or it will rot easily in the future. Take out the potatoes.

Add ginger and garlic, stir-fry dried peppers, add two spoonfuls of watercress, add some soy sauce to the bottom of the hot pot, cut green peppers, and I also add a few millet peppers.

Stir-fry until fragrant, pour in shrimp and potatoes, and add celery. I don't like onions, so I don't add them.

Seasoning, salt, monosodium glutamate.

Finally, put on a plate and sprinkle with sesame seeds. It is delicious.