How to make the delicacy of fried prawns in oil so that it tastes very fragrant? Add chopped green onion and white sesame seeds before serving to enhance the flavor, so it tastes delicious. Make a sauce with balsamic vinegar and put it into a pot. Heat oil and add small ingredients and stir-fry until fragrant. Add diced chili, diced onion and dried chili and stir-fry until fragrant. Pour in the prawns. Turn up the heat and stir-fry evenly. Add the stir-fried sauce to make it more delicious. The aroma is captivating.

We bought some large shrimps, cut off the shrimp legs and whiskers, and then cut them along the shrimp gun. After cutting them, we cut them close to the abdomen. Don’t cut them until the head is not visible, and then Clean the shrimp brains so that the effect of making prawns is particularly beautiful. After washing everything, dry it and prepare some small ingredients, diced green and red peppers, diced onions, find an empty bowl, put a small spoon of light soy sauce, two spoons of very fresh soy sauce, and a A small spoonful of rice vinegar and white sugar, two spoons and a small spoonful of honey.

We don’t need to add salt. Let people thicken it. After processing the prawns, add a little corn starch. This can effectively lock in the moisture of the prawns and easily cook them to 70% heat. Enlarge Fry the shrimps until golden brown, take them out and fry them again for a second time. The second time is to crisp up the impurities on the skin and remove them to control the oil. Leave a little base oil in the pot, add crushed black pepper, stir-fry diced green and red peppers and onions until fragrant, pour in the sauce we have prepared, bring the sauce to a boil over high heat, pour in the fried prawns, and quickly Stir-fry evenly so that each shrimp meat is fully absorbed by the soup, so that we can beautifully serve a family version of fried prawns in oil.

Wash with clean water, cut off the head. If the shrimp cannot be carried, use a knife to remove the shrimp thread. Spread cornstarch on the cleaned shrimp, stir evenly with the chopsticks you picked up, and put it under the glass. Heat the oil in the pan and fry until golden and crispy, take it out and set aside. Prepare a broken bowl, add salt, chicken essence, MSG, light soy sauce, dark soy sauce, and oil. Make a sauce with balsamic vinegar and put it in a pot. Heat oil and add the small ingredients and stir-fry until fragrant. Add diced chili, diced onion and dried chili and stir-fry until fragrant. Pour in the prawns. Turn up the heat and stir-fry evenly. Add the freshly stir-fried sauce and it's done. It’s ready to eat.