The sweet-sour ratio of sugar orange is 24: 1 Baba farm. Sugar orange is popular in the market because of its excellent variety, rich and sweet taste, thin skin, no stuffing and crisp meat. The sweet-sour ratio of gold in ice-sugar orange is 24 1, and the sugar content is15.6 degrees.

Characteristics of sugar orange

The sweetness of sugar orange is generally higher than that of other oranges, and its sweetness is15.6 degrees. Generally, the sweetness of sugar orange grown in places with high temperature, high air humidity and concentrated precipitation will be higher. In addition, sufficient light will also be beneficial to the accumulation of sugar. It is a cool or cold fruit with thin skin, full juice, tender and smooth taste and sweet taste.

Sugar orange belongs to cool or cold fruit. Sugar orange is a very popular fruit with thin peel, full juice, tender and smooth taste and sweet taste. In addition, if you want to increase the sweetness of candied oranges, you can apply spring fertilizer in the germination period and spray Zhuangguodiling before picking candied oranges, so that the candied oranges will be sweeter.