Especially as the political, economic and cultural center of Beijing, it attracts people from all over the country to take root here and bring different styles. Beijing cuisine culture is derived from the food culture of other different regions. It has been integrated with local dietary characteristics over the years. Eventually it became its own system in Chinese food culture.

The Yanjing flavor is represented by Beijing cuisine. Beijing has been an important city in northern my country since the Spring and Autumn Period and the Warring States Period. It was the capital of the Liao, Jin, Yuan, Ming and Qing dynasties successively. It is the political, economic, cultural and diplomatic center of our country and is home to various ethnic groups such as Han, Manchu, Mongolian and Hui. A large number of people settled here. Cultures from all over the world and across the country are integrated and exchanged here. In terms of food culture, "Beijing cuisine" has been formed, which is diverse, eclectic, elegant, unique and self-contained.

"Beijing cuisine" is a combination of local Beijing cuisine, halal cuisine based on beef and mutton, palace cuisine from the Ming and Qing Dynasties, and Tan's cuisine, which is finely crafted and good at cooking seafood. It consists of dishes from other provinces and cities. Shandong cuisine has a profound influence on the formation of Beijing cuisine and is the foundation of Beijing cuisine. Shandong-style restaurants are popping up all over Beijing.

Shandong’s Jiaodong School and Jinan School merged and exchanged with each other in Beijing, forming the Beijing style of Beijing cuisine that uses stir-frying, stir-frying, deep-frying, stir-frying, steaming, roasting, etc. as the main techniques. It has a strong taste and is fresh and crispy. The flavor widely affects the formation of northern flavors such as Qilu, Songliao, Sanjin, Qinlong, etc., and is unique in the cooking garden.

Halal cuisine occupies an important position in Beijing cuisine. It uses beef and sheep as its main raw materials. For example, the famous "Whole Sheep Banquet" uses various parts of the sheep to cook more than a hundred kinds of dishes, which is an important representative of Beijing cuisine. In addition, "barbeque", "shabu-shabu mutton" and "stewed mutton" have a long history and unique flavor, and are deeply loved by the people in Beijing.

Palace cuisine plays a prominent role in Beijing cuisine. It uses precious ingredients, delicate seasonings, elegant names, and is full of poetry and painting. Most of today's palace dishes are dishes that were introduced to the Ming Dynasty court. Famous dishes include: fried fish fillets, matchmaker's own mix, preserved yellow croaker, etc. Tan's cuisine is the representative of official cuisine. It pays attention to the original flavor, moderate salty and sweet, and does not hesitate to use ingredients and sufficient heat. For example, the "Yellow Braised Shark's Fin" with carefully selected ingredients is the first-class representative dish of Tan's family, ranking among all shark fin dishes. head.

To sum up, Beijing cuisine is a fusion of local cuisine, Halal cuisine, palace cuisine, official cuisine, etc. It has a strong and fresh taste, diverse textures, many dishes, and four distinct seasons. The unique cooking techniques are famous for stir-frying, stir-frying, stewing, roasting, rinsing, stewing, steaming, boiling and boiling.

The main reason for the characteristics of Beijing cuisine is that Beijing is the capital of the country, with abundant resources and outstanding people. Technicians from all over the country gather here to cook various local cuisines, and the ingredients for the dishes are from all over the world, including delicacies from both mountains and seas. All seasonal vegetables are available. The roast duck made from Beijing's "stuffed duck" is even more famous at home and abroad, and the "whole duck mat" made from this raw material is even more famous. Famous products such as "fire-burning duck heart", "braised duck four "Bao" and "Peking Duck Roll" are often served as single dishes.

With the reform and development of society, Beijing cuisine has made leaps in new cooking techniques on the basis of tradition. Beijing cuisine is characterized by its simple culture, honest flavor, exquisite skills and mellow seasoning. Colorful features serve people.