1 First of all, the radish should be washed and cut into strips, and let the sun dry the water for two days, but not too dry, as long as it looks right. Then wash all the tools for pickling pickles, and don't touch any greasy meat, otherwise the radish will be moldy and rotten.

2. After everything is ready, first rub the radish with wine, then add salt, sugar, fennel and Chili noodles and mix well to can.

3. Some people fry dried Chili noodles with sesame oil and mix them together, so the pickled dried radish is delicious and can be kept for a long time.