As the saying goes, porridge in the south is in the north. As a northerner, I definitely love pasta. Among all kinds of pasta, noodles are the simplest and most delicious, because there are so many ways to make noodles, it’s so dazzling. Today we are going to talk about this clear noodle soup. Why do we talk about this? The reason is very simple. Clear noodle soup looks very monotonous on paper, but it is really not easy to make it delicious. Clear soup noodles are here~

Prepare the ingredients:

Dragon beard noodles (or the noodles you are used to or like), shredded green onions and ginger, small rapeseed (any green leafy vegetables will do), A piece of soup stock (I simmer chicken soup or bone broth every time, put it in a small grid and freeze it), a little shrimp skin, light soy sauce, sesame oil, and salt.

Method:

1. Dry the dried shrimps in a cold pot on the stove, then use a rolling pin to crush them for later use. The dried shrimps can replace chicken essence, making it healthier to eat.

2. Put a small amount of oil in the pot, add the green onion and ginger, stir-fry until fragrant, then add a little light soy sauce, then add enough water, add the soup after the pot is boiled, and then add the crushed shrimp skin.

3. Simmer over low heat for a while, then add the asparagus noodles and green vegetables, and then an egg. Pay attention to the thinness of the asparagus noodles and avoid burning the pot. The cooking time is usually three to five minutes. That's it.

4. Pour a few drops of sesame oil before serving.

A simple and delicious bowl of clear soup noodles is ready. It is very suitable for eating in the morning and evening. Give it a try.