1, steaming: shellfish to stay half shell, remove the intestinal residue with fans plus oyster sauce, edamame steam on high heat for five minutes after the oil to garlic choking poured on the steamed shellfish can be.

2, stir-fried: the shellfish with clean water rinsing, midway more than a few changes in the water standby. Use boiling water to blanch the clean shellfish shellfish can be opened to drain the water, the pot of oil is hot after the garlic, ginger, add spicy sauce stir-fried and then into the blanched shellfish stir-fry, and then add scallions, oyster sauce, salt, sugar, chicken stir-fry evenly can be up to the pot on the plate.

3, the shellfish will be taken out with the back of the knife will be patted shellfish after adding eggs and then add salt and scallions to mix and spread into an omelette, rise from the pan with a knife into small pieces can be.