Hello, my friend! Cherry wine can be drunk 12 months. Cherry is rich in nutrition, and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high in iron. Cherry, like grapes, can be used to make wine. Cherry wine is pale pink and has a faint cherry fragrance, which is suitable for female friends to drink and has a cosmetic effect.

Cherry wine also has the following effects and functions:

1, to prevent cardiovascular diseases and chronic diseases, because cherry wine is rich in anthocyanins and anthocyanidins. These two elements have high oxidation resistance and have a preventive effect on these diseases of human body.

2. It has anti-cancer and anticancer effects. There is a new anti-cancer substance in cherry wine, which has the effect of inhibiting cancer cells and sarcoma, but it is still under study, so it still has a certain anti-cancer effect.

3, it has anti-inflammatory effect, because cherry wine contains anthocyanins and cyanidins, which have antioxidant and anti-inflammatory activities and are several times stronger than some drugs.

4, can play a health care role, cherry wine contains a certain amount of anthocyanins, coumaric acid, gallic acid, perilla alcohol and other elements, these elements are usually less in the human body, so the health care role of cherry wine is quite large.

5. Prevention and reduction of diabetes Although cherry wine is a sweet alcoholic beverage, people with diabetes can't drink alcohol or sweets, but cherry wine contains a substance that reduces the sugar in the body, thus reducing the incidence of diabetes.

6, can prevent iron deficiency anemia, because cherry wine is rich in iron, after being absorbed by the human body, it will promote the hematopoietic function of the human body and increase blood circulation, thus preventing anemia.

7, the role of beauty beauty, cherry wine contains antioxidant and melanin removal elements, so it is generally very friendly to women. I wish you the best of health!