Yellow rice noodles are flour made from peeled millet and then ground into yellow rice. Yellow rice is originally a kind of grain in the north. It is light yellow in color, very sticky when cooked, sweet in taste and cold in nature. It is non-toxic and is mainly used to make a traditional cake in the north.

Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effects of nourishing yin, lungs and large intestine. Yellow rice noodles can supplement protein and vitamins, promote metabolism, moisturize the intestines, and protect the stomach. It is a nourishing food for people with poor gastrointestinal problems.

Yellow rice noodles are suitable for:

The general population can eat it. Suitable for those who are frail and sick and have boils on their face; suitable for those with yang deficiency and yin deficiency, who cannot sleep at night, and have a weak stomach due to chronic diarrhea, and are suitable for treating chilblains, scabies, poisonous heat, and poisonous swelling; yellow rice noodles are suitable for people who are weak and can provide relief. It can also relieve gastrointestinal discomfort and insomnia. People with hot and dry bodies should not eat.