Raw materials: Peppered Shrimp two pounds

Practice: Steamed Peppered Shrimp is the easiest way to do it, just rinse the Peppered Shrimp first, put the right amount of water into the crock pot, boil, put the curtain, put the Peppered Shrimp on top of it, cover the lid, and simmer over medium heat for 4 to 5 minutes, the skin of the shrimp from the green to red, you can get out of the pot.

Features: steamed Peppy shrimp to maintain the flavor of the shrimp itself, the most natural and delicious.

Salted Peeled Shrimp

Raw materials: Peeled Shrimp two pounds, green and red bell peppers moderate

Seasoning: salt, ginger, Rose Dew

Practice: first of all, you have to Peeled Shrimp rinsed with water a few times, and then in the pot with the right amount of water, add some salt, ginger, and then a few drops of Rose Dew, the flavor of the blend after the clean Peeled Shrimp into a pot, with a medium Fire cooking. About 3 minutes, the color of the shrimp from green to pink, and at this time the shrimp meat cooked just right, the shrimp out of the plate, and then sprinkled with some cut green and red pepper, a plate of light and refreshing, the original flavor of the delicious brine shrimp is ready.

Features: good brine Peppermint shrimp looks pink crystal, tender shrimp meat through the shrimp shell is hidden, it is a delicious.

Spicy shrimp

Raw materials: two pounds of shrimp

Seasoning: secret spicy oil, dry red chili (lantern pepper), pepper, bean paste, ginger, green onions

Practice: peel shrimp washed with water and drained. Onion and pepper cut into sections, ginger slices. The pot into the appropriate amount of secret spicy oil heating, add chili, pepper, bean paste, onion, ginger stir-fry, and then put the skin shrimp into the stir-fry together, until the shrimp body color, a little plus a little water, with a small fire a little simmering for a while, can be out of the pot.

Ginger and scallion fried shrimp

Main ingredient: shrimp

Practice: shrimp, wash, trim (as above) but not cut, and then the whole shrimp with low-temperature oil immersion until the break can be. Ginger and onion cut strips, into the pan fried incense, under the broken Peppermint shrimp, stir-fry a few times after pouring into the wine, sugar, salt, chicken powder, monosodium glutamate, a little pepper and water starch thickening sauce. Stir fry evenly, dripping oil out of the spoon, plate!

Features: this dish belongs to the glass gravy, gravy can not be thick, a thin layer can be, it looks like the dish is bright, bright color!

Shaoxing Drunken Fragrant Shrimp

Main ingredient: peeled shrimp

Supplementary ingredients: wolfberries, astragalus, angelica, lemon, cilantro, chili pepper

Seasoning: salt, cooking wine, vinegar, soy sauce, sugar, peppercorns, star anise, Huadiao wine

Practice: blanch the peeled shrimp over the boiling water, take out and control the water, the pot to leave a little water, put peppercorns, Chinese seasoning, wolfberries, astragalus, Angelica, Huadiao wine, salt, pour the right amount of boiling water, the skin shrimp into the boil after turning off the fire to cover and simmer for a while, eat with the use of chopped coriander, chopped chili peppers, chopped ginger, lemon juice, soy sauce, vinegar can be adjusted to the juice.

Features: fresh and tasty, unique flavor.

Salted Peeled Shrimp

Raw materials: Peeled Shrimp two pounds, green and red bell peppers moderate

Seasoning: Salt, ginger, rose dew

Practice: first of all, you have to Peeled Shrimp rinsed with water a few times, and then in the pot with the right amount of water, add some salt, ginger, and then a few drops of Rose Dew, the flavor of the blend, after the washed Peeled Shrimp into a pot, with a medium Fire cooking. About 3 minutes, the color of the shrimp from green to pink, and at this time the shrimp meat cooked just right, the shrimp out of the plate, and then sprinkled with some cut green and red pepper, a plate of light and refreshing, the original flavor of the delicious brine shrimp is ready.

Features: good brine Peppermint shrimp looks pink crystal, tender shrimp meat through the shrimp shell is hidden, it is a delicious.

Boiled Peppery Shrimp

Applications: pepper, dashi, green onion, ginger, garlic

Seasoning: soy sauce, vinegar, sesame oil, garlic, salt, etc., according to their own tastes to the mix.

Practice: Brush the steamer clean, put water in the bottom of the pot, put a good steam drawer on top, the water should be less, because it does not need to steam much time. PiPi shrimp back down belly up in the steam drawer set up, a layer of set up not finished on the cross set up the second layer, so that a pendulum, PiPi shrimp also do not move around. And belly up, easy to salt salt and seasoning flavor. Peppercorns, dashi, green onion, ginger, garlic and other seasonings sprinkled on the peeled shrimp.　Take some fine salt and sprinkle it evenly on the peeled shrimp. Cover the pot with a lid, point high heat, water boiling, usually 3-5 minutes, see the skin of the Peppy shrimp are turning red, it is cooked.