We often say salmon, in fact, refers to the Atlantic salmon, also called Norway salmon, this salmon is a kind of fish in the salmon genus below the salmon family. And we often say rainbow trout, also known as freshwater salmon, is a fish in the salmon family Cannabis sativa (salmon).
2. Different appearance and taste
The salmon's fish meat is brightly colored, showing orange-red, with clear and wider fat lines, as well as higher fat content, with ? The feeling of melting in the mouth; rainbow trout. s feeling; rainbow trout's fish meat is reddish, due to the reason that it is smaller than salmon, the pattern is denser, that is, finer, in addition to the freshwater fish's meat is loose and ordinary taste.
3. The price is different
Salmon has a high price, the general market price is about 80~100 yuan, while the price of rainbow trout is between 30~50 yuan.
How to identify authentic salmon
Because of the different origins of authentic salmon and the waters where it lives, water quality, water temperature, etc., which leads to different texture, color and texture of the fish. To identify Norwegian salmon, you need to identify it by color, feel and texture.
Color: real Norwegian salmon, fish meat color is bright, firm flesh. The fish skin is smooth and not cloudy. The flesh is orange-red in color and the fat is distributed like marble.
Feel: authentic Norwegian salmon feel elastic, press down will slowly return to their own, while the fake Norwegian salmon feel no elasticity.
Taste: authentic Norwegian salmon entrance feel firm and full, fish oil is full of chemical taste. The flavor is sweet, the meat is smooth, the fat is uniform, not greasy.
Will eating raw rainbow trout give birth to parasites
Look at the source of rainbow trout.
1. Rainbow trout in principle can be eaten raw, but for the instant raw food aquatic products in fact has a strict national standard (GB 10136?2015), the standard for instant raw food aquatic products physical and chemical indicators, pesticide and veterinary drug residues, microbiological indicators, parasitic indicators have a clear definition of the tested rainbow trout eaten raw the chances of infected with parasites are very small.
2. However, if you are not sure of the source of rainbow trout, eating raw rainbow trout may be infected with parasites that are harmful to the human body, and it is recommended to eat it cooked.
The best way to eat rainbow trout
Open screen rainbow trout
Main ingredients: rainbow trout a fish, about 1 catty and a half, 1 large onion, a small piece of ginger, garlic 3 ~ 4 cloves, moderate amount of steamed fish soy sauce, moderate amount of corn oil.
Directions
1. Fresh rainbow trout, one, gutted, scaled and cleaned
2. Cut off the head and stand on a plate. Cut the body of the fish, from the back side of the fish every 1CM cut a knife, pay attention to the fish belly place to stay 2~3CM, do not cut off, cut and set on the plate
3. Salt and white pepper evenly spread on the fish body. Slice half of the green onions and all of the ginger and place on the bottom and body of the fish. Marinate for 20 minutes.
4. Chop the rest of the green onions and mince the garlic.
5. After marinating, steam the fish. When the steamer comes to steam, add the fish and steam for 10 minutes. (The time here is determined by the size of the fish and the size of the home vigor)
6. fish steamed, remove. Pour out the steamed soup and pick out the green onion and ginger that you put in before. Then evenly sprinkle with new chopped green onion and garlic.
7. Take a wok, heat the soy sauce and pour it evenly over the fish.
8. In the same wok, heat the corn oil until smoking, then pour over the fish.
Steamed rainbow trout
Ingredients: rainbow trout, shredded green onion, shredded ginger, cooking wine, cooking oil, soy sauce
Directions: We first clean the rainbow trout by removing the scales and gutting it. Then gently scrape a slit on the back of the fish, add some shredded green onion and ginger, and pour in an appropriate amount of cooking wine. Put into the pot with high heat and steam until 10 minutes later, we will pour out its soup, ingredients, re-put some shredded green onion, ginger, and finally pour a spoonful of hot oil, and the right amount of steamed fish soy sauce can be.