Sichuan-style beer duck is a very common home-cooked dish. The main ingredients of Sichuan-style beer duck are duck and beer, which is a good appetizer. Sichuan-style beer duck is delicious and has the aroma of beer. It is a favorite dish for many people who like food. Do you know where Sichuan-style beer duck is cooked? Let's give you a detailed introduction. Let's find out.

Where is Sichuan beer duck? Sichuan beer duck is a famous local dish in Sichuan Province, belonging to Sichuan cuisine. Sichuan beer duck tastes fresh and tender, delicious and healthy.

Nutritional value of Sichuan beer duck The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, and can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Sichuan-style beer duck nourishes the yin of the five internal organs, clears away the heat of deficiency and fatigue, nourishes blood, circulates water, nourishes the stomach and produces fluid, relieves cough and convulsions, and eliminates snail accumulation, so it is generally suitable for eating.

Practice of Sichuan beer duck 1. Peel potatoes, wash them and slice them;

2. The green pepper is pedicled, the seeds are washed and cut into pieces;

3. Peel, wash and cut onions;

4. Cut ginger into pieces and slice garlic;

5. After the ducks are slaughtered and washed, they are put into a boiling water pot to be slightly boiled, and the ducks are taken out and cut into pieces;

6. Heat the wok with oil, add green pepper pieces, potato chips and scallions, and remove them to control oil for later use;

7. Heat the wok with oil, add duck, watercress, pepper, cooking wine, oyster sauce, ginger and garlic, stir-fry slightly, pour beer, add potatoes, green peppers and scallions, and simmer until the duck is cooked.

Dietary taboos of Sichuan beer ducks Duck meat should not be eaten with rabbit meat, red bayberry, walnut, turtle, fungus, walnut, garlic and buckwheat. Onions: avoid eating onions with honey, which will lead to bloating and diarrhea; Onions should not be eaten with yellow croaker.

What I have introduced to you above is the making method and nutritional value of Sichuan beer duck. Now you should know it. The making method of Sichuan beer duck is very simple. If you also like to eat this dish, you can make it according to the above method, so that you can eat delicious Sichuan beer duck at home. I hope the contents introduced above can help you.