1. Soak the peach gum in water for one night, soak the tremella in water for 3 hours, soak and swell, wash the impurities and drain.
2. Add washed red dates and rock sugar, add water, cook until sticky, and finally add medlar and cook for a few minutes.
3. Put the cooked peach gum into the pot, cut the small red bayberry meat, add the red bayberry meat when boiling, and boil it again.
4, cool, refrigerator refrigeration, it is completed.