The cooking time of tofu has a great relationship with the size of tofu cubes. If the diced tofu is small, the cooking time will be short, and it will take about 5-8 minutes after the water is boiled. If the diced tofu is relatively large, it will take a long time to cook, about 8- 10 minutes, and sometimes even longer.

Tofu had better be blanched. Generally speaking, few people blanch tofu in daily life, because it is easy to age tofu after blanching. Tofu is not boiled in water, and it is easy to be broken when fried, especially south tofu, which is soft, tender, elastic and has a large water content. Before cooking, cut the tofu into pieces and blanch it to keep it intact.

Tofu is delicious and simple.

1 Soak tofu in salt water and slice it;

Boil the water in the pot. After the water is boiled, put the tofu in the pot and blanch it.

Then boil the oil in the pot. When the oil is hot, fry the tofu in the pot until both sides are golden.

4 Chop the soaked fungus, onion, garlic, ginger and green pepper;

5 pot of oil, first add onion, ginger and garlic, stir fry;

Put the bean paste into the pot, stir-fry the red oil and put the tofu into the pot.