Ingredients

Main Ingredients

600g of Knife Cut Noodles

500g of Beef

Supplementary Ingredients

Cooking Oil

1 tbsp

Bean Paste

1 tbsp

Soy Sauce

1 tbsp

Lao Soy Sauce

1 tbsp

Ginger

2 slices

Anise

1

Sannai

2

Pepper

10

Sugar

1/2 tbsp

Beef Knife Cut Noodles

1.

Preparing IngredientsBeef (Washed) Cut small pieces, blanch and take out), knife-shaved noodles

2.

Heat the pan and pour oil into the bean paste, ginger, star anise, cinnamon stir fry

3.

Put the beef, soya sauce, soya sauce, sugar stir fry well

4.

Add the water and boil over high heat

5.

Transferred to pressure cooker for 30 minutes can be

6.

Another pot of water, boil, add the knife-shaved noodles, vegetables and cook until done

7.

Beef knife-shaved noodles finished picture