Preparation materials: 50 grams of sugar, 150 grams of water, 75 grams of eggs, 1 egg yolk, 15 grams of milk, several egg tart skins.

I. Bring the water to a boil, add the sugar, stir until it dissolves, then let it cool and set aside, as shown in the picture below.

Second, whisk the eggs and egg yolks together, then add them to the cooled sugar water and stir well, as shown in the picture below.

Three, add the milk and whisk again, and strain the egg mixture through a sieve.

Four, use a spoon to gently scrape the air bubbles away from the egg mixture, so that the egg mixture is clean as shown in the picture below.

V. Pour the egg mixture into the tart shells, taking care that each tart is evenly portioned as shown below.

Sixth, the oven set the upper and lower tube heat, 220 degrees, for preheating until the heat pipe glowing red, put the tart baking 20 minutes.

seven, 20 minutes after the removal, so the tart has been made.