Yeó u = mě nɡ is a kind of crab that lives between the sea and fresh water. The doctor said that crabs are delicious, tender and delicious in autumn, which makes people drool. However, because crabs have the effect of promoting blood circulation and removing blood stasis, they may make fetal air uneasy, play a role in abortion, and may also lead to miscarriage.

Crabs should not be eaten during pregnancy.

Pregnancy is a special stage for women, so we should pay more attention to our diet. There are many nutritious foods that can be eaten at ordinary times, but they are not suitable for pregnant women. Crabs are such foods.

Eating crabs in pregnant women can easily lead to miscarriage.

If pregnant women eat crabs, they will be restless and may even lead to miscarriage.

Eating crabs in pregnant women can easily lead to diarrhea.

It is not suitable to eat cold food such as crabs during pregnancy, otherwise it will easily lead to abdominal pain and diarrhea, which is very unfavorable to the health of pregnant women and will also affect the fetus. Especially in the early pregnancy, severe diarrhea can lead to miscarriage.

Crabs are prone to remain parasites.

Parasites are easy to remain in crabs. If the cooking is not ripe and the fire is small, there may be parasites alive. If pregnant women eat crabs, parasites will enter the body, which will be bad for the fetus.

Crab culture contains hormone components.

When some crabs are cultured, they will be fed some feed with oxytocin, which will also contain hormone components, which will have an impact on pregnant women and fetuses.