List of articles: 1. What will mulberry do? 2, the efficacy and role of mulberry soaking wine 3, the efficacy of mulberry 4, what is the efficacy of mulberry 5, what is the efficacy of mulberry? What effect does eating mulberry have? Mulberry, the fruit of mulberry leaves, has the following effects: nourishing skin, improving blood supply to skin (including scalp), whitening and blackening hair, and delaying aging.
Mulberry is a good fruit medicine for middle-aged and elderly people to keep fit, beautify and resist aging.
At the same time, mulberry can increase the weight of spleen, enhance hemolytic reaction, prevent osteoarthrosis and human arteriosclerosis, and promote metabolism; Mulberry can promote the growth of red blood cells, prevent leukopenia, and play an auxiliary role in treating diabetes, hypertension, anemia, coronary heart disease, hyperlipidemia, neurasthenia and other diseases.
Mulberry has the functions of promoting digestion, promoting fluid production to quench thirst and helping defecation. Proper consumption can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat.
Traditional Chinese medicine believes that mulberry is sweet and cold, and has the effects of nourishing liver and kidney, promoting fluid production and moistening intestines, and blackening hair.
Suitable for people: suitable for ordinary adults.
Women, middle-aged and elderly people and those who overuse their eyes are suitable for eating.
Usage: 20 ~ 30 capsules each time (30 ~ 50g).
Extended data:
Mulberry (sāngshèn), also known as Mulberry, is the ear of mulberry, a Moraceae plant.
Also known as Mulberry, Mulberry, Jujube, Mulberry Fruit, Mulberry Bubble, Black Ginseng, etc.
Farmers like to eat their ripe fresh fruits, which are sweet and juicy and are one of the fruits that people often eat.
Mulberries are harvested from April to June every year when the fruits are ripe, and impurities are removed. They can be eaten after being dried or slightly steamed, or they can be soaked in wine.
The specific maturity time varies from place to place, with the south being earlier and the north being later.
Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar.
The medicinal value and usage of mulberries are expounded in Compendium of Materia Medica and many other medical classics. Mulberry tastes sweet and cold, and has the effects of nourishing liver and kidney, promoting fluid production and moistening dryness, and nourishing the purpose of invention.
Mulberry fruit is a kind of fresh fruit commonly used by the people for diuresis, health care and summer heat, and its special effect is recorded in Compendium of Materia Medica.
References:
Baidu encyclopedia-mulberry
Efficacy and function of brewing mulberry leaves with wine mulberry is edible and medicinal. Traditional Chinese medicine believes that mulberry is sweet and sour, slightly cold, and enters the heart, liver and kidney meridians, which is a good fruit for nourishing and strengthening, nourishing the heart and improving intelligence.
It has the effects of nourishing blood, nourishing yin, promoting fluid production to quench thirst, moistening intestines and relaxing bowels, etc. It is mainly used to treat dizziness, tinnitus, palpitation, irritability, insomnia, soreness of waist and knees, premature gray hair, thirst and dry stool caused by deficiency of yin blood.
Mulberry seeds are very suitable for making wine.
When it comes to the function of mulberries, some people may not know much about it, but in summer, they often see small mulberries many times smaller than grapes, but some people don't know what they are when they see them. In fact, mulberries are mulberries that people often eat. Mulberry is not only a fruit that people usually eat, but actually it has many functions.
function
1. Tonifying the liver and tonifying the kidney: Chinese medicine believes that the liver controls blood storage and the kidney controls marrow production, which is an individual energy storage base.
Therefore, when adding mulberry, it can not only supplement physical strength, regulate dysfunction, improve sexual life, but also tonify kidney and strengthen yang.
2. Improving reproductive sub-health: it is an important task to inherit offspring, and mulberry can improve this reproductive sub-health.
Male friends can eat more mulberries.
Can help reduce and treat azoospermia.
3. Other effects: Mulberry has many effects, such as clearing liver, improving eyesight, promoting the growth of hematopoietic cells, calming the nerves, nourishing blood and blackening hair, promoting fluid production and moistening intestines, regulating immunity, lowering blood sugar, lowering blood fat, protecting liver, resisting mutation and resisting aging.
efficacy
1, tonify liver and kidney, nourish yin and blood, blacken hair and stop wind, clear liver and improve eyesight, relieve alcoholism, improve sleep, enhance human immunity, delay aging, beauty beauty, reduce blood fat and prevent cancer.
Mulberry powder is rich in protein, various essential amino acids, fructose, minerals such as vitamins, iron, calcium and zinc, and trace elements such as selenium, carotene and cellulose, which are easily absorbed by human body.
2. Mulberry can be eaten and used as medicine. Chinese medicine believes that mulberry is sweet and sour, slightly cold, and enters the heart, liver and kidney meridians, which is a good fruit for nourishing and strengthening, nourishing the heart and improving intelligence.
Has the effects of nourishing blood, nourishing yin, promoting salivation, quenching thirst, moistening intestine and moistening dryness.
What is the function of mulberry? The efficacy of mulberry:
1, preventing arteriosclerosis
Mulberry is the protector of cardiovascular and cerebrovascular diseases, because it contains a lot of unsaturated fatty acids, which can effectively inhibit the synthesis of fat in human body, accelerate the decomposition and metabolism of excess fat in human body, and inhibit the deposition of lipid substances on the blood vessel wall of human body, thus preventing the occurrence of common diseases such as arteriosclerosis, thrombosis and stroke.
2. Strengthening the stomach and promoting digestion
Eating more mulberry fruits at ordinary times can also strengthen the stomach and promote digestion, and improve the digestive ability of human stomach, because mulberry fruits contain a lot of acidic components such as malic acid, fatty acid and tannic acid. After entering the human body, these substances can be converted into enzyme components that promote the decomposition of fat and protein, promote gastrointestinal peristalsis, and accelerate the digestion and absorption of food in the body by the stomach.
3. Protect liver and detoxify
Mulberry can also protect human liver, inhibit the activity of hepatitis B virus and prevent the occurrence of hepatitis B.
In addition, after the mulberry fruit enters the human body, it will be transformed into a variety of enzymes, which can protect the liver, promote the regeneration and metabolism of liver cells, and also reduce the damage of viruses to the liver.
Extended data:
Functions of Mulberry:
1, antibacterial effect: The fresh mulberry leaf decoction has strong antibacterial effect on Staphylococcus aureus, Streptococcus hemolyticus B, Bacillus diphtheriae and Bacillus anthracis in vitro, and also has certain antibacterial effect on Escherichia coli, Salmonella typhimurium, Shigella dysenteriae and Pseudomonas aeruginosa.
This soup can also kill leptospira.
2. Hypoglycemic effect: Mulberry leaves have hypoglycemic effect on alloxan-induced diabetes in rats.
Some amino acids contained in mulberry leaves can stimulate insulin secretion to lower blood sugar.
3, other effects: it has an exciting effect on the uterus in estrus.
Intravenous injection of diluent can cause a temporary drop in blood pressure.
Can promote protein synthesis, eliminate cholesterol and reduce blood lipid.
There is no hemolytic reaction to sheep red blood cells.
Sangjuyin can increase the phagocytic index of macrophages and increase eosinophils.
Baidu encyclopedia-mulberry
What is the function of mulberry? Mulberry, also known as Mulberry, is the dry and mature ear of mulberry.
Mulberry is called folk sacred fruit, which can be used as medicine and edible.
It has high nutritional and medicinal value.
Mulberry tastes sweet, sour and cold.
Heart, liver and kidney meridians.
The efficacy is nourishing yin and enriching blood, promoting fluid production and moistening intestines.
It can be used for treating dizziness, tinnitus, insomnia, premature gray hair and other symptoms caused by yin deficiency and blood deficiency.
Body fluid hurts the body, promoting fluid production to quench thirst.
Intestinal dryness and constipation.
Mulberry, clearing liver and improving eyesight, nourishing liver and kidney, nourishing body fluid.
Has the effects of blackening hair, improving human immunity, delaying aging and improving sleep.
Mulberry contains black hair element, which can make hair black and shiny.
Mulberry can nourish skin, make skin white and tender, and delay aging.
Mulberry can improve immunity and prevent cancer.
Mulberry can improve vision and relieve eye fatigue and dryness.
The fatty acids in mulberry can decompose fat, reduce blood lipid and prevent arteriosclerosis.
Mulberry is suitable for most people to eat.
Mulberries are available in black and white, with purple black as the top grade.
Mulberries are good, but you can't eat more.
Mulberry diabetics should not eat more because of the high sugar content.
Children should not eat more, because mulberry contains tannic acid, which will affect people's absorption of calcium, iron and zinc.
Mulberry is cold and slippery, and it is forbidden for diarrhea due to deficiency cold.
Mulberry is a very good fruit, because it has many functions, so it is recognized as "both fruit and medicine" by the Ministry of Health.
Today, I will introduce the efficacy of mulberry fruit summarized by several scientific research documents to you.
Mulberry, also known as mulberry, is rich in glucose, fructose, tannic acid, malic acid, linoleic acid, a variety of essential trace elements and amino acids.
According to the determination, the content of vitamin B and folic acid in mulberry is higher than that in apple, and the content of vitamin C is twice that of apple, twice that of peach and four times that of plum.
As a fruit, it is very nutritious.
As a medicine, Chinese medicine believes that mulberry has the effects of nourishing yin and blood, dredging qi and blood, caring skin and tonifying kidney.
Modern research has found that mulberry has the following functions.
1. Treating anemia
Dr. Gong Shixian and Dr. Zhu Jianping from Zhejiang Institute of Traditional Chinese Medicine and Yuhuan People's Hospital of Zhejiang Province found through clinical observation that mulberry can help improve anemia symptoms of patients.
(See Journal of Zhejiang University of Traditional Chinese Medicine, 2008,32 (3): 350-352 for the article "Clinical Observation on Mulberry Improving Nutritional Anemia 5 1 case")
Clinically, the author observed that Mulberry can improve the symptoms of anemia patients, such as loss of appetite, listlessness, fatigue, dizziness, palpitation, shortness of breath and so on.
Hemoglobin and other indicators have also improved.
2. Enhance immunity
Mulberry extract can affect immune function, significantly promote T cell-mediated immune function, promote T lymphocyte maturation and improve its function, thus improving the ability of immune disease prevention.
3. Antioxidant, anti-aging and anti-tumor effects
Mulberry is rich in vitamin C and anthocyanin, which can scavenge free radicals in the body.
At the same time, the blue-white pigment of mulberry fruit can protect brain cells through the blood-brain barrier, thus preventing degenerative diseases such as Alzheimer's disease.
Some animal experiments have found that anthocyanins in mulberry can play an anti-tumor role.
4. Hypolipidemic effect
Animal experiments show that mulberry extract can reduce blood lipid concentration and fight atherosclerosis.
5. Anti-fatigue effect
In animal experiments, some scientists have observed that Mulberry extract can effectively improve the exercise ability and endurance of experimental animals and has anti-fatigue effect.
refer to
1. Gong Shixian, Sang's clinical observation on improving nutritional anemia 5 1 case [J]. Journal of Zhejiang University of Traditional Chinese Medicine, 2008,32 (3): 350-352
2. Xu Sheng. Study on Antioxidant and Anti-tumor Biological Activities of Anthocyanin Extracts from Mulberry [J]. Guangxi University, 20 16
3. Zhang, person. Research progress of mulberry physiological active components and product development [J]. Food Industry Science and Technology, 2009,30 (11): 314-318.
4. Shang. Study on Antioxidant Activity of Mulberry Anthocyanins [J]. China Health Food, 2014:12-15.
5. Liu Bing. Study on the anti-fatigue effect of mulberry polysaccharide on mice and its mechanism [J]. Journal of Henan Agricultural University, 2014,48 (4): 465-469
Mulberry, also known as Mulberry, is a mature fruit of mulberry.
I remember Mulberry very clearly. When I was a child, I often went to various villages to find mulberry, just to pick mulberry leaves for silkworms to eat. If I find mature mulberries in mulberry leaves, I will be very happy. I will sit on the tree and pick mulberry leaves and eat mulberries. After eating mulberry, my lips and tongue will turn dark red, just like being poisoned, which is very funny.
Mulberry has long been used by ancient doctors as a good medicine to treat diseases. According to records, it was first seen in Tang Materia Medica.
Its taste is sweet and its nature is cold.
Enter the liver and kidney meridians.
Has the effects of nourishing yin and blood, promoting fluid production, moistening intestine, nourishing liver and kidney, and strengthening brain, and can be used for treating headache, dizziness, tinnitus, insomnia, dreaminess, constipation due to blood deficiency, thirst, premature graying of hair, etc.
Mulberry is not only used as medicine, but also delicious food. According to Wang Shixiong's "Reclusive Diet Spectrum" in Qing Dynasty, Mulberry has the effects of "nourishing liver and kidney, nourishing blood to quench thirst, benefiting joints, relieving alcoholism and rheumatism, hearing and improving eyesight, calming the heart and calming the nerves".
"Herbal Chongyuan" says: "Quench thirst, benefit the five internal organs, relieve joint pain, calm the nerves and make people smart, turn white and not old", so eating more mulberries can not only nourish the liver and kidney, but also replenish the brain and be smarter.
Of course, mulberries can also be used to make wine. The wine brewed is delicious, fragrant and sweet, and it is a rare wine! There is a saying: "Mulberry wine should be drunk in April, which can cure hundreds of wind and heat." April is coming. Are you ready to drink mulberry wine?
Mulberry, that is, the ear of mulberry, also known as mulberry fruit, jujube and so on.
It is not only a good fruit for raw food, but also a good medicine for treating diseases.
Chinese medicine believes that mulberry is sweet and cold, and has the effects of nourishing liver and kidney, nourishing yin and nourishing blood, caring skin and resisting aging.
Symptoms such as dizziness, tinnitus, insomnia, dark eyes, night sweats, numbness of limbs and constipation caused by yin deficiency and blood deficiency can be taken.
Folk commonly use black and purple cooked mulberries to remove impurities and mash them, filter the juice with gauze, put them in a casserole and cook them, slightly shrink them, add some honey, stir them constantly, cook them into a paste, cool them and bottle them for later use.
Sheep blood has the effects of moistening dryness, quenching thirst, promoting fluid production, nourishing and strengthening the body.
Efficacy one, protect the cardiovascular system
Mulberry contains some natural fatty acids, which can decompose fat and cholesterol in human body, reduce excessive blood lipid and prevent vascular aging.
Regular consumption at ordinary times can prevent arteriosclerosis and reduce the occurrence of cardiovascular diseases such as stroke and coronary heart disease.
In addition, eating mulberry can also tonify liver and kidney, which has a good conditioning effect on human liver and kidney yin deficiency and blood deficiency.
Efficacy 2, cancer prevention
Mulberry contains resveratrol, which can inhibit the growth of cancer cells, prevent blood cells from forming embolism and prevent cell mutation caused by carcinogens.
Efficacy three, delaying aging
Mulberry contains a variety of active ingredients, which can regulate human immune function, promote the growth of hematopoietic cells, lower blood sugar, protect liver, improve blood supply to skin, nourish skin, make skin white and tender, blacken hair and delay aging.
The first is super delicious! This should be the reason why most people like mulberries. Then, Chinese medicine believes that mulberry is sweet and sour, slightly cold, has the effects of nourishing liver and kidney, nourishing blood and promoting fluid production, moistening intestines and relaxing bowels, and can also promote gastrointestinal peristalsis and digestion.
Mulberry contains tannic acid, fatty acid, malic acid and other nutrients, which can promote the digestion of fat, protein and starch, and has the effects of strengthening the spleen and stomach and helping digestion.
Mulberry is rich in resveratrol, which is an effective antioxidant and can reduce platelet aggregation, thus preventing arteriosclerosis.
Mulberry contains a lot of rutin, which can clear away liver-fire and has anti-inflammatory and antiviral effects. Eating mulberry also helps to prevent and treat diseases such as hypertension and chronic bronchitis.
Soak it in rice washing water or light salt water for ten minutes, then rinse it off, and you can eat it directly.
If you can't finish eating mulberry, you can dry it, that is, wash it and dry it a little, or steam it before eating.
Use mulberry to make wine, first wash it, then crush it, add rock sugar, seal it for a while, and then filter it to drink.
Mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals and other components, and has many functions.
Eating mulberry often can significantly improve human immunity, and has the effects of delaying aging and beauty beauty.
season
Spring and summer
Efficacy and function of mulberry
Has the effects of nourishing liver and kidney, promoting fluid production, moistening intestine, blackening hair, improving eyesight, quenching thirst, detoxicating, and beauty beauty. It is suitable for deficiency of yin and blood, yin deficiency of liver and kidney, soreness of waist and knees, dim eyes, tinnitus, dizziness, night sweats, body fluid injury, thirst, constipation, etc.
The fatty acids in 1. Mulberry have the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis.
2. Mulberry contains ufosin, which can make hair black and shiny;
3. Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair, etc., and delay aging;
4. Mulberry has the function of immune promotion, and can prevent and fight cancer;
5. Mulberry mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as deficiency of yin and blood in liver and kidney, deficiency of body fluid to quench thirst and intestinal dryness;
6. Eating mulberries regularly can improve eyesight and relieve the symptoms of eye fatigue and dryness.
7. Mulberry juice can be drunk in summer, which can not only supplement physical strength, but also improve the quality of sexual life.
It is an important part of many prescriptions for azoospermia.
How to Select Mulberry Seeds
There are two kinds of mulberries: black and white, and purple black is the top-grade tonic for fresh food.
Fruit juice has strong adhesion and consistent fruit sweetness.
Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar.
Making skills of mulberry seeds
As early as 2,000 years ago, Mulberry was the imperial tonic of Emperor China.
Mulberry is also called "folk sacred fruit" because of its special growth environment, which makes it grow naturally without any pollution.
What is the function of mulberries?
Efficacy-tonifying liver and kidney
Mulberry tastes sweet and cold, and has the effect of nourishing liver and kidney.
The elderly and the physically weak are suitable for eating.
Efficacy two black hair
Mulberry has the function of nourishing liver and enriching blood. Chinese medicine says that "hair is blood, blood deficiency is dry", so mulberry can nourish blood and blacken hair.
Efficacy 3: Runchang laxative.
Mulberry can moisten intestines and relieve constipation, and is used for dry stool and habitual constipation.
Mulberry can moisten intestines and is suitable for constipation.
Efficacy simei beauty
Mulberry is rich in vitamin E and other vitamins. Whether you eat well or wash your face with mulberries, you can play the role of beauty beauty.
Efficacy 5: Quench thirst
Mulberry has the effect of promoting fluid production and quenching thirst, and can nourish kidney yin, so diabetics can eat it in moderation.
Efficacy six enhances immunity.
Can stimulate the transformation of lymphocytes, thereby enhancing immunity.
Efficacy 7 Treating anemia
Mulberry can nourish liver blood, and anemia patients can eat it with longan.
Efficacy eight softens blood vessels
Mulberry contains fatty acids, which can decompose fat, reduce blood lipid and prevent arteriosclerosis.
Efficacy 9 Anti-cancer and anti-cancer
Rutin, anthocyanin, glucose, fructose, malic acid, calcium, inorganic salts, carotene, multivitamins, nicotinic acid, etc. contained in mulberry can prevent the spread of tumor cells and avoid canceration.
Because mulberry is cold, children and women should eat less during menstruation.
Mulberry, also known as mulberry seed, mainly nourishes yin and nourishes blood, which can relieve symptoms such as headache, dizziness and sore throat caused by yin deficiency and blood deficiency.
Mulberry soaked in water can be used as a daily drink. Mulberry is a very common fruit. Mulberry soaking in water can effectively relieve eye fatigue. Besides soaking in water, you can also soak in wine. Mulberry wine has many functions.
It can also enhance the immunity of the body to a certain extent, and also has the effect of protecting the spleen and stomach.
Eating your hands will make you black, your lips purple and your tongue purple. You can go to the movies.
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