Making materials

Raw materials: a whole chicken or a box of chicken thighs, pepper and dried chili peppers (1:4), green onions, cooked sesame seeds, salt, monosodium glutamate (MSG), cooking wine, cooking oil, ginger, garlic, sugar

Main ingredient: chicken thighs, horse ears green onions, dried chili pepper knots, peppercorns, salt, pepper, monosodium glutamate (MSG), sugar, vinegar, cooking wine, salad oil, each in appropriate amounts.

Spicy chicken practice a

1, chicken thighs or a whole chicken washed and changed into a ding into a bowl with salt, cooking wine flavor, micro-frying molding.

2, the pot on the fire, under the same burned to seventy percent of the heat, poured into the chicken diced slip cooked, decant for use.

3, the pot to stay in the bottom oil to hot, under the dry chili pepper fried to brown-red, under the pepper fried incense, pour into the chicken legs, cooking wine, bumps evenly add salt, monosodium glutamate, pepper, sugar, vinegar, cooking broth fried chicken ding back to soft. When the juice is dry, under the horse ear onion bumps evenly into the pot.