Ingredients
Main Ingredients
500g of Seaweed
Kimbap
Supplementary Ingredients
Ginger
Amount
Garlic
Amount
Scallion
Amount
Yellow Soybean Paste
2 tablespoons
Water Starch
Cooking Wine
Amount
Chili Rings
Cooking Wine
Amount
Water StarchAmount
Wine
Amount
Capsicum Rings
Amount
Method for Stir-Frying Seaweed
1.
Wash all the ingredients and get them ready. At the same time also mix the water starch standby
2.
Heat the pan and cold oil, in turn, add ginger, garlic, chili pepper rings stir fry, add two tablespoons of soybean paste stir fry a little.
3.
Add the water-dried caper seeds, meanwhile quickly add the kimbap, add salt and chicken essence, add cooking wine and stir-fry for 1 minute. Immediately add the water starch.
4.
Stir-fry for 1 minute more, then add chopped green onion and cook immediately.