Pour oil into the pan, and the oil temperature is 60% hot. Add the Flammulina velutipes wrapped in batter and fry until the surface is golden and crisp, and then take out the oil control (the fried Flammulina velutipes should be fried at a higher oil temperature to be crisp). Pour a little oil into another pot, add Chili until fragrant, pour in the fried Flammulina velutipes, stir fry for a few times, add salt and pepper and continue to stir fry evenly, add coriander and stir fry for a few times! The Flammulina velutipes made in this way has golden appearance, crisp taste and no tooth clogging. Friends who like to eat Flammulina velutipes can try this method! Tip: Flammulina velutipes must be squeezed dry after washing, otherwise it will be easy to come off after sizing. When frying Flammulina velutipes, the oil temperature should be a little higher, so that the fried Flammulina velutipes will be crisp.
Flammulina velutipes is delicious, that is, it is stuffed with teeth. As long as Flammulina velutipes is cut into small pieces and cooked and eaten, it will reduce the possibility of stuffed teeth. If it is stuffed with teeth, we also have a good solution. Now there are dental floss on the market, and you can buy it according to your own needs. We can also use the thread that we usually sew clothes, and spread it with our forefinger and thumb to imitate the appearance of dental floss, but we can get an economical thread pressing (the thread should be sterilized at high temperature before use). Any food should be moderate and delicious, but it should not be greedy. Balanced nutrition is the greatest respect for the body.