Liangping Yuanyi town, also known as Yuanyi field, the old post, there are the most famous Yuanyi dried beans, with bamboo strips to wear, so twisted to eat. The production process is also quite distinctive, mainly thin and transparent dried beans, hard and difficult to pull, tendons and chewy, originating from the selection of good soybeans, of which the jackhammer pressure dried beans is the biggest highlight.
2. Tuotuo hemp cake
Tuotuo hemp cake is a traditional specialty of Beibei District, Chongqing City, the origin is located in the town of water and soil, has a history of more than 80 years. The bottom of this brown, full and complete block shape, 50 grams per piece, thin skin, large filling, crispy moist, sweet and fragrant flavor, unique flavor.
3. Fuling oil mash
Oil mash can be eaten in a variety of ways. You can add black sesame seeds, wolfberries, red dates, cook small dumplings, boiled eggs, soaked rice flower candy, can also be steamed up to eat. If you eat it for the first time, add as little lard as possible, or you'll be greasy.
4. Qianjiang bullock
Commonly known as bullock, the name of the crystal beads, bullock is the root of the herb, the grass is also recorded in the catalog, rich in the human body needs a variety of such as selenium and other minerals and trace elements. The taste is crisp, easy to chew, is leisure, office, table good food.
5. Dried sheep horns
Dried sheep horns is Wulong's most famous specialty, there are more than a dozen series of dozens of varieties, roughly divided into the spicy series, pickled pepper series, pepper series, five-spice series, seafood series, cattle juice series, golden hook series, barbecue series, etc., the taste of tender, soft, elastic, spicy and mellow, numbness and long with appetizing effect, the product of the old and young people alike, easy to consume!
The product is a must-have product for home travelers.
6. Longevity blood tofu
Blood tofu. The skin is dark brown, like the color of blood; flesh for the snow white; tofu and meat particles into one, all in one; taste salty and fresh, spicy and refreshing, wax aroma rich; rich in protein and a variety of trace elements.
7. Longevity thin crisp
Longevity thin crisp thin as paper, color and luster, pure sweet aroma, crispy and slag, crunchy and not crushed, beneficial to the gas and blood, for the unique specialties of Longevity, in the Qing Dynasty during the reign of Xianfeng popular in Longevity and the Yangtze River area.
8. Pueraria lobata
Pueraria lobata is very hot to eat with boiled water, especially in the summer, if the freezer inside the freezer, then eat up the Bashful miserable!
9. Catch the water carrot dried
Catch the water carrot is used in Chongqing Qijiang Catch the water area unique 'grass pocket radish' pickled and become. The root and stem radish is characterized by its large size, round head, thin skin and tenderness, etc. After the unique local processing method, the Cushui radish is also different from other ordinary radish in its fragrance, tenderness and crispness.
10. Xiangshan honey cake
Xiangshan honey cake yellow color, overflowing fragrance, the entrance to the outside of the crispy caramelized skin, the inside of the soft and sweet. According to legend, Xiangshan honey cake is related to the Tang Dynasty poet Bai Juyi. He was the one who helped a small store make a sweet and fragrant honey cake and revitalized its business. In order to honor Bai Juyi, the people of Zhongzhou named the cake "Xiangshan Honey Cake" after the poet in his later years as "Xiangshan Jushi".
11. Tongnan yellow peach canned
Tongnan yellow peach, belonging to a kind of peach, because the flesh is yellow and named. The nutrition of yellow peaches is very rich, containing vitamin C and a lot of fiber needed by the human body, the skin and fruit of yellow peaches are golden yellow, sweet and acidic, with a unique taste, canned yellow peaches maintain the flavor and nutrition of fresh peaches, with tough and fine meat, aromatic flavor, and not easy to muddy the soup, which is the first choice of food for people to buy souvenirs.
12. Fengjie drum chicken
Also known as dry steamed chicken. Fengjie special earthenware distillation drums, the use of chicken, bacon as the main raw material, adding salted dahurian, but also can be put into the Codonopsis, Agrimony, Panax ginseng and other traditional Chinese medicines, dry steaming to the steam to cool the steam for the broth made of both food and drink, but also nourishing the body delicacies.
13. Wushan Emerald Cold Powder
Emerald Cold Powder, also known as stinky leaves Cold Powder, due to the color green, refreshing and pleasant, smooth powder skin and named. The production of boiling water in a vessel in the stink of yellow wattle leaves, stirred into dark green juice, and then filtered with a bamboo basket and gauze, and finally with pure grass ash made of brine point brine, gently stirring evenly cooled can be. The fresh, sour and spicy emerald cold noodles have been handed down to this day and have become a special snack to cool down the summer heat.
14. Youyang mung bean noodles
Early years ago, mung bean noodles is something only in Youyang, in recent years, due to the unique flavor, has developed to the surrounding provinces and cities. The mung bean flour is well-made, tastes fresh and fragrant, has a good color and flavor, and does not catch fire when you eat it.
15. Pengshui buckwheat bean curd
Buckwheat bean curd is the most popular Pengshui, the longest history of the specialties, purely natural buckwheat flour site hand-rolled into noodles, boiled in a pot with pre-made bean curd, diners can modulate the ingredients according to their own tastes, of course, you can also eat its white taste, eat up a rich fragrance, more food is not greasy, very much down to the bottom of the meal! It is a very healthy food.
16. Hechuan Qingcaoba radish roll
Qingcaoba radish produced in Hechuan District, Longshi Town, Qingcaoba Village, the village is located in the Ditch River side, a large area of the river bank, sunny, non-polluting soil, the production of thin radish color, texture, crisp and tender, meat, white juice, thick and sweet taste, both as a fruit, but also to do the vegetables, and more can be made into a unique radish roll flavor. Qingcaoba turnip rolls (savory dishes) were also named Chongqing Intangible Cultural Heritage.
17. Yongchuan Song溉盐白菜
提到重庆美食还在念叨火锅小面串串江湖菜酸辣粉? Chongqing food culture is profound of course more than these! Today, eat sister will give you a list of some delicious, but the degree of circulation is not so widely spread Chongqing specialty snacks, you have eaten a few of them? The most important thing to remember is that you can't be too careful with what you eat, so you'll have to be careful. Yongchuan Song溉盐白菜的原料是山东大白菜(黄秧白)，以每年立春前10天左右采摘为最佳，叶质最鲜嫩。 After washing, breaking pockets, soaking, removing residues, pressing, mixing with salt and Chinese medicine ingredients, adding in a little pepper, then a layer of pickled cabbage laying a layer of crushed tempeh, sent to the fermentation barn for fermentation. Sealed for 1 year, the salt cabbage party is taken out, the sauce is rich in salt cabbage officially came out.
18. Dianjiang sauce melon
The local high-quality flower melon and homemade wheat sauce as raw materials, before selecting the flower melon piercing, put lime brine cured into melon embryo. And then the melon blanks, curved yellow, refined salt at the same time in batches under the cylinder, daily inverted cylinder and stroke the melon, so that the surface of the honey jujube pattern. At this time, the yellow has also been paste, by the sun and night dew, room temperature fermentation, promote the decomposition of the enzyme; melon body is fully dehydrated to drain the brine, and sucked into the sauce, interspersed with infiltration. Melon body contraction due to drainage of brine. And to inhale the sauce and expansion. About two months later, the melon sauce with the cooked, that is, the finished product.
19. Fengdu spicy chicken pieces
Spicy chicken pieces is a special snack in Fengdu Ghost Town, almost every restaurant sells, eat the meat is tender, fat but not greasy, spicy and refreshing.
20. Yunyang Wang Dahan Peach Cake
Everyone knows that Hechuan Peach Cake is very good, but Yunyang Peach Cake is also very good. Glutinous rice by the selection of sieve, Amoy, fried, night dew, grinding powder and sugar rubbing, incense wood Zhen steamed, sliced and become. Eat up sticky sweet, full of flavor, not losing Hechuan peach slice.