It is one of the unique buckwheat series staple foods in Fuxin area. Mix buckwheat flour, put it in the palm of your hand, twist it into the shape of a cat's ear with your thumb and put it into the cooked soup. Therefore, the cat's ear soup is called "cat's ear soup" with chicken soup or bone soup. The cat's ear in the soup is like a small "pearl" floating up and down. Add small seasonings such as coriander foam and tomato slices before eating. It is characterized by small size, bright color and smooth taste. Delicious and memorable.
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Top Ten Special Cuisine in Fuxin
Step 2 stew turtle
Remove the head of the turtle, drain the blood, put it in a pot, add clear water (overflow the turtle), take it out after boiling, scrape off the black skin, remove the hard cover, take out the dirt, chop off the claws, and chop it into 2 cm square pieces. Cut the chicken into 2 cm square pieces and blanch it with boiling water. Finally, the lard in the pot is boiled until it is 70% mature, then add onion, ginger and garlic foam for a little stir-frying, then add turtle pieces, chicken pieces and soy sauce, stir-fry for 3-5 minutes, add clear soup and simmer for 65, 438+0-2 hours, then boil over high fire, skim off the floating foam, and add refined salt and cooking wine. This dish is smooth and tender, the soup is clear and delicious, and it is also an ideal health tonic.
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Top Ten Special Cuisine in Fuxin
3. Lama cake
This is a traditional pastry of Fuxin Mongolian. It is made of refined flour, sugar and eggs as the main raw materials, and melon seeds, green red silk and osmanthus as the auxiliary raw materials, and baked in an oven. Its characteristics are white as snow, sweet, soft and elastic, and it is a nutritional product suitable for all ages.
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Top Ten Special Cuisine in Fuxin
4. Zhangwu peanuts
Zhangwu County has a long history of planting peanuts and obvious resource advantages. Most of the land in Zhangwu County is sandy soil, which is suitable for peanut planting. Excellent varieties such as Baisha, Tangyou and Hua Fu have been planted in this county for many years, with excellent quality and the ability to earn foreign exchange through export. Since 20 10 identified peanut as the leading industry in Zhangwu county, after two years' efforts, the industry has developed rapidly and begun to take shape. In 20 10, the peanut planting area in the county was 850,000 mu, and the peanut output reached 280 million Jin. This year, the peanut planting area is 6.5438+0 million mu, accounting for 43.5% of the crop planting area in the county. Due to natural disasters, the total output is slightly lower than last year, but it will still exceed 250 million kilograms, with a total output value of about 900 million yuan. The per capita net income of farmers in the county can increase by 4500 yuan only by peanuts.
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Top Ten Special Cuisine in Fuxin
5. Zhang Wu processed mutton
Processing mutton means selecting tender mutton, slaughtering it on the spot, peeling it into the pot, and adding seasoning to cook it. Simple and lively operation, only add a handful of salt (some don't add salt, dip it in salt when eating), the heat is just right, the blood disappears quickly, the meat is cooked but not hard, it tastes fresh and tender, and it is very delicious. Because after eating meat with clean hands, one hand holds the meat and the other hand holds the knife, cutting, digging, picking and cutting the meat on the bones of the sheep, so it is named "grasping the meat with one hand".
Holding mutton is related to the nomadic life of Mongolian compatriots in Fuxin area in the early years. At that time, the Mongolian compatriots here mainly ate meat, so this unique way of eating mutton has continued to this day.
The color, fragrance, taste and shape of mutton in hand represent the rough, bold, enthusiastic, pious and hospitable character of Mongolian herders in Fuxin area. Nowadays, hand-grabbed mutton has become a delicacy for guests in Zhangwu and even Fuxin.
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Top Ten Special Cuisine in Fuxin
6, buckwheat chopped green onion cake
Roll the blended buckwheat noodles into small strips, add oil, onion foam, salt and pepper foam, stack them layer by layer, then roll them into thin and even strips, put them in a pot and bake them with slow fire until they are golden on both sides, and they will be cooked immediately after bulging. Taste characteristics: the taste is crisp and full of five flavors.
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Top Ten Special Cuisine in Fuxin
7. Steamed buckwheat noodles
Put buckwheat flour into a basin, add boiling water and stir until smooth, then roll the dough into a rectangle with the same thickness, coat it with a layer of cooked oil, sprinkle the prepared meat foam on it, roll it into strips and cut it into arbitrary shapes with a knife. Those with chopped green onion are called chopped green onion rolls, those with coriander are called coriander rolls, those with ham are called ham rolls, and so on. Taste characteristics: novel shape, fresh taste and endless aftertaste.
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Top Ten Special Cuisine in Fuxin
8. steamed dumplings with buckwheat noodles and donkey meat
Steamed dumplings with buckwheat noodles and donkey meat are a kind of jiaozi with unique local flavor in Fuxin. The crust is made of refined buckwheat flour, and the dumpling stuffing is made of fresh donkey meat, with more than ten kinds of spices such as sesame oil, ginger juice and cumin powder as auxiliary materials. Tear off the skin of jiaozi, a steamed buckwheat noodle, and a thick golden yellow oil juice will flow from the agate-like meatballs, accompanied by a rich aroma, which will arouse your strong appetite.
Bite into your mouth, you will feel delicious, oily but not greasy. Over the years, Fuxin's steamed dumplings with buckwheat noodles and donkey meat have won praises from foreigners and hometown people and become a unique local food in Fuxin.
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Top Ten Special Cuisine in Fuxin
9. Gouge Fish Banquet
Daqinggou in Zhangwu County is deep in water and rich in algae, which creates a good environment for the survival and reproduction of fish. The fish here, because they grew up eating natural food, are tender and odorless, and have the reputation of natural green food. Daqinggou is rich in more than 30 kinds of fish such as carp, silver carp, crucian carp, catfish, grass carp and turtle. At present, the largest fish weighs more than 40 kilograms.
The fish feast in Qinggou can be described as color, fragrance, taste and shape. Sweet and sour fish is sour and sweet, sauce fish is salty and sweet, dry-fried bordeaux, braised golden, and fillets are milky white. The fish feast in Qinggou has three main characteristics: First, the fish tastes delicious and pure. Fish are eaten, caught and cooked. Second, the cooking is superb. Different fish use different methods, and different parts of fish can be used to make dishes with different flavors. Third, there are various cooking methods. There are more than 20 kinds of braise in soy sauce, dry fried, sweet and sour, stewed, steamed, sour and spicy, slippery and so on.
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Top Ten Special Cuisine in Fuxin
10, buckwheat zygote
Production method: Put buckwheat flour into a pot, mix well with appropriate warm water, knead into strips, make one or two doses, roll into round skin, add stuffing, make a hoe plate, put it in a pot, and fry it until golden brown. Can be eaten immediately. The stuffing can be green pepper and eggs, mutton and melon stuffing. It is characterized by tender outside and thorough inside, plain and delicious.